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1 |
ID:
024580
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Publication |
London, Usborne Publishing Ltd., 2002.
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Description |
32pPurple spine
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Series |
Usborne activities
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Summary/Abstract |
Provides simple step-by-step recipes for chocolates and sweets that can be given as special gifts or simply eaten. Includes wrapping ideas, festive gift boxes and sweetie bags. Suggested level: junior, primary.
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Standard Number |
9780746047781 Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
022433 | 641.6374/GIL | Main | On Shelf | General | |
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2 |
ID:
024347
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Publication |
London, Dorling Kindersley Limited, 2018.
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Description |
128pWhite spine
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Summary/Abstract |
50 easy to follow healthy recipes with clear, short step-by-step instructions and gorgeous images which will have children cooking with confidence in no time. Children will learn how to chop, mix, and stir their way to kitchen magic and put their skills to good use making a mixture of tasty savoury and sweet dishes using few - and easy to get hold of - ingredients. From soups and toasties to macaroni and cheese and banana bread, All New Children's Step by Step Cookbook is packed with 50 mouth-watering recipes that are easy to make, and will get kids into cooking and baking. Plus they will love eating their fresh, healthy and delicious creations! In addition, children will learn tips and shortcuts, such as peeling ginger with a teaspoon so you don't waste any, and get to grips with cookery terms and kitchen fundamentals - all while having a great time making simple snacks, balanced meals, and sweet treats.
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Contents |
Kitchen rules
Getting started
Equipment
Light bites
Main dishes
Sweet treats and bakes
Kitchen terms
Useful skills
Weights and measures
Index
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Standard Number |
9780241300374 Hb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
022224 | 641.5/MIT | Main | On Shelf | General | |
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3 |
ID:
025198
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Publication |
New York, Aladdin Paperbacks, 2001.
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Description |
32pBeige Spine
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Summary/Abstract |
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
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Standard Number |
9780689869976 Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
023015 | FIC/HOP | Main | On Shelf | General | |
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4 |
ID:
022936
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Publication |
North Adams, Storey Publishing, 2016.
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Description |
221pMulti-Colour Spine
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Summary/Abstract |
Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.
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Standard Number |
9781612123394 Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
021221 | 641.3/ROT | Main | On Shelf | General | |
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5 |
ID:
024989
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Publication |
Sywell, Igloo Books Ltd, 2018.
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Description |
128pWhite spine
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Summary/Abstract |
Whether you want to fully embrace the vegan lifestyle or simply learn more, this book is full of inspiring information and recipes. More than just a diet, veganism is a philosophy that seeks to improe the well-being of both animals and the environment. It also offers potential health benefits for humans, including weight loss and improved mood.
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Contents |
Introduction
What is vegan?
The rise in popularity
Why give it all up?
Lifestyle choices
What can I eat?
Benefits and risks
Myths debunked
Getting enough
How to use this book
Understanding labels
Eating out
Recipes:
Breakfasts and smoothies
Lunch and light bites
Main meals
Desserts
Treats
Meal plans and diary
Getting started
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Standard Number |
9781788105811 Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
022812 | 641.5636/IGL | Main | On Shelf | General | |
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6 |
ID:
024586
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Publication |
Northampton, Igloo Books Ltd, 2006.
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Description |
64pRed spine
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Summary/Abstract |
These simple step-by-step recipes will help you create great tasting dishes for your family and friends.
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Standard Number |
1845613090 Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
022431 | 641.5/MIT | Main | On Shelf | General | |
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7 |
ID:
026757
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Publication |
New York, Simon & Schuster Books For Young Readers, 1997.
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Description |
x, 150pBlue spine
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Summary/Abstract |
Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China.
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Contents |
Africa
The Caribbean
China
France
Germany
India
Italy
Japan
Mexico
Middle East
Russia
Vietnam
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Standard Number |
9781481488129 Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
024503 | 641.59/VEZ | Main | On Shelf | General | |
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8 |
ID:
024880
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Publication |
London, Usborne Publishing Ltd., 2006.
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Description |
72pYellow spine
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Summary/Abstract |
A new edition of the hugely popular First Cookbook, which introduces children to the basic techniques of cooking through a selection of mouth watering recipes. 7 yrs+ Cooking.
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Standard Number |
9780746078716 Hb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
022721 | 641.5123/WIL | Main | Missing | General | |
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9 |
ID:
024584
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Publication |
London, Usborne Publishing Ltd., 2002.
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Description |
32pGreen spine
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Series |
Usborne activities
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Summary/Abstract |
Presents recipes for young cooks with step-by-step instructions using simple ingredients.
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Standard Number |
9780746028537 Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
022432 | 641.5/GIB | Main | On Shelf | General | |
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