| ID | 022936 |
| Call Number | 641.3/ROT |
| Title Proper | Food anatomy |
| Other Title Information | The curious parts and pieces of our edible world |
| Language | ENG |
| Author | Rothman, Julia ; Wharton, Rachel ; Rothman, Julia (ill.) |
| Publication | North Adams, Storey Publishing, 2016. |
| Description | 221p Multi-Colour Spine |
| Note | Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts. |
| Standard Number | 9781612123394 |
| Price. Qualification | $16.95(Pb) |
| Classification Number | 641.3 |
| Key Words | Etiquette ; Food - Preservation ; Food Habits ; Food ; Food - History ; Cookery (Bread) ; Cookery ; Recipes ; Food crops ; UOI - Food ; Food - Composition ; Culinary art ; UOI - Food culture ; Food - Preparation ; Cookbooks ; Eating customs |