Publication |
Great Britain, Heinemann Library, 2002.
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Description |
48pBlue Spine
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Series |
A world of recipes
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Summary/Abstract |
Discover how to make your favourite Chinese recipes, and more unusual ones too!
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Contents |
Chinese food
Ingredients
Before you start
Mushroom and water chestnut soup
Chinese scrambled eggs
Prawns with ginger sauce
Chinese fish cakes
Stir-fried fish with mushrooms and cucumber
Lemon chicken stir-fry
Honey chicken
Noodles with minced pork
Vegetable chow mein
Tofu stir-fry
Carrots with honey
Celery and prawn salad
Ginger and spring onion noodles
Three rice dishes
Sweet chestnut balls
Chocolate lychees
Orange tea
Further information
Healthy eating
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Standard Number |
0431117128 Pb.
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