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ID006850
Call Number641.5951/MCC
Title ProperChina
LanguageENG
AuthorMcCulloch, Julie
PublicationGreat Britain,  Heinemann Library,  2002.
Description48p   Blue Spine
SeriesA world of recipes
NoteDiscover how to make your favourite Chinese recipes, and more unusual ones too!
NoteChinese food
Ingredients
Before you start
Mushroom and water chestnut soup
Chinese scrambled eggs
Prawns with ginger sauce
Chinese fish cakes
Stir-fried fish with mushrooms and cucumber
Lemon chicken stir-fry
Honey chicken
Noodles with minced pork
Vegetable chow mein
Tofu stir-fry
Carrots with honey
Celery and prawn salad
Ginger and spring onion noodles
Three rice dishes
Sweet chestnut balls
Chocolate lychees
Orange tea
Further information
Healthy eating
Standard Number0431117128
Price. QualificationRs.90(Pb)
Classification Number641.5951
Key WordsCookery, Chinese ;  China - Social life and customs ;  UOI - Personal choices


 
 
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Accession#Call#Current LocationStatusPolicyLocation
007331641.5951/MCCMainOn ShelfGeneral