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COOKING - HISTORY (2) answer(s).
 
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1
ID:   024800


Story of food: an illustrated history of everything we eat / Bacon, Josephine 2018  Book
Bacon, Josephine Book
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Publication London, Dorling Kindersley Limited, 2018.
Description 360pYellow Spine
Summary/Abstract A visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods.
Standard Number 9780241254783 Hb.
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Accession#Call#Current LocationStatusPolicyLocation
022623641.3009/BACMainOn ShelfGeneral 
2
ID:   025524


What's cooking? / Butterworth, Christine; Hammond, Andy (ill.) 1998  Book
Hammond, Andy (ill.) Book
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Publication Aylesbury, Ginn and Company, 1998.
Description 19pGreen Spine
Series All aboard
Summary/Abstract Find out what happens when different foods are put in the oven.
Standard Number 0602282993 Pb.
Key Words Baking  Food  CHANGE  Cooking  UOI - Science  UOI - Food 
Food - Preparation  Cooking - History 
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Accession#Call#Current LocationStatusPolicyLocation
023257641.5/BUTMainOn ShelfGeneral