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| Srl | Item |
| 1 |
ID:
022936
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| Publication |
North Adams, Storey Publishing, 2016.
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| Description |
221pMulti-Colour Spine
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| Summary/Abstract |
Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.
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| Standard Number |
9781612123394 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 021221 | 641.3/ROT | Main | On Shelf | General | |
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| 2 |
ID:
019643
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Somerville, Candlewick Press, 2010.
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28pWhite spine
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The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.
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9780763650056 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 018478 | 641.3/BUT | Main | On Shelf | General | |
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| 3 |
ID:
023815
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Something to chew on
/ Padmanabhan, Sujatha; Desor, Shiba; Deo, Sharmila; Chakravarty, Rohan (ill.)
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2016
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Pune, Kalpavriksh, 2016.
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84pYellow spine
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FOOD: its textures, aromas, tastes and colours – so much a part of our daily routine. But in our busy lives, how much thought do we give to it? Do we know where our food comes from? Do we know its history, what it does to the Earth, or the stories behind it? How is it connected to our customs and festivals… to our health? Does it matter what we choose to eat? Here is a little book on FOOD that will tell you all the above and much more…. Here is something to chew on…
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9788187945710 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 021912 | 641.3/PAD | Main | On Shelf | General | |
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