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| 1 |
ID:
025458
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| Publication |
Bengaluru, Pratham Books, 2019.
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| Description |
8pYellow spine
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| Series |
Learning to read - Level 1
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| Summary/Abstract |
Tina loves ghee, especially on her favourite puran poli. But where does ghee come from?
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| Standard Number |
9789353095024 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 023219 | FIC/TAK | Main | On Shelf | General | |
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| 2 |
ID:
026606
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| Publication |
Bengaluru, Pratham Books, 2022.
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| Description |
20pGreen spine
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| Series |
Pratham Books - Level 3
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| Summary/Abstract |
न जाने कौन सारे उनियाप्प्म चुरा ले जाता है! ज़रा हमारे दो जासूस- अम्माची और सूरज, की मदद कीजिए ताकि उन्हें कोई सुराग मिल सके, और वह चोर को पकड़ने के लिए जाल बिछा सकें, और वह पकड़ा जाय!
Someone's been stealing all the unniappams! Help detectives Ammachi and Sooraj, as they look for clues, set traps, and catch the thief!
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| Standard Number |
9789353097448 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 024340 | FIC/VAR | Main | On Shelf | General | Hindi |
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| 3 |
ID:
020615
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Anatole
/ Titus, Eve; Galdone, Paul (ill.)
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2006
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| Publication |
New York, Dragonfly Books, 2006.
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| Description |
32pWhite Spine
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| Series |
Dragonfly books
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| Summary/Abstract |
A French mouse decides to earn an honest living by tasting the cheese in a cheese factory and leaving notes about its quality.
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| Standard Number |
9780375855467 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 019325 | FIC/TIT | Main | On Shelf | General | |
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| 4 |
ID:
024681
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| Publication |
New York, Dragonfly Books, 2006.
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| Description |
32pWhite spine
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| Summary/Abstract |
Anatole's job as a taster in a cheese factory is endangered by a marauding cat.
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| Standard Number |
9780375855474 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 022530 | FIC/TIT | Main | On Shelf | General | |
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| 5 |
ID:
026599
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| Publication |
Bengaluru, Pratham Books, 2021.
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| Description |
16pGreen spine
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| Series |
Pratham Books - Level 3
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| Summary/Abstract |
चिक्कीचे खाण्याचे फार नखरे बुवा! तिला मुळ्याचा पराठा आवडत नाही. त्या पराठ्याला उग्र वास येतो असं तिला वाटत असतं. चिक्कीला अंतराळवीर व्हायचं आहे खरं, पण अंतराळात पिझ्झा, पाणीपुरी आणि आइसक्रीम खायला मिळेल का नाही, असा प्रश्न तिला सतावत असतो. अंतराळवीर अंतराळात असताना कुठले पदार्थ खातात आणि ते कसे खातात, चिक्की आणि निनू चर्चा करतायत. त्यांच्यासोबत जेवायला या बरं!
Chikki is fussy about food. She dislikes mooli paratha because she thinks it smells. She wants to explore space. But she wonders if she will get pizza, panipuri and ice cream in a spaceship. Join Chikki and Ninu for lunch as they discuss what astronauts eat while on a mission and why.
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| Standard Number |
9789387802674 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 024351 | FIC/PRA | Main | On Shelf | General | Marathi |
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| 6 |
ID:
023153
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| Publication |
New York, Simon & Schuster Books For Young Readers, 2016.
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| Description |
36pSky Blue Spine
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| Summary/Abstract |
Annie Fetlock--born on Thursday, won her first cooking contest on a Thursday, met the love of her life on Thursday, and when a special cat comes into her life on Thursday, she knows he has found the right home. Annie is known far and wide for her Poke Salad and has the most popular restaurant for miles around. But circumstances lead her to close the restaurant. Read how her love for cooking and feeding others is rekindled!
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| Standard Number |
9781481421409 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 021366 | FIC/POL | Main | Missing | General | |
| 023515 | FIC/POL | Main | On Shelf | General | |
| 023911 | FIC/POL | Main | On Shelf | General | |
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| 7 |
ID:
017920
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| Publication |
London, Viking, 1991.
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| Description |
26pWhite Spine
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| Summary/Abstract |
A small boy is captured by a wolf in the woods and suggests some recipes for the wolf to follow in cooking him.
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| Standard Number |
0670829250 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 016898 | FIC/BLU | Main | On Shelf | General | |
| 017300 | FIC/BLU | Main | On Shelf | General | |
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| 8 |
ID:
023868
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| Publication |
London, Orion Children's Books, 2015.
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| Description |
169pLavender Spine
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Best friends' bakery
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| Summary/Abstract |
It's the summer holidays, and now that Junior Brilliant Baker is over, Hannah can finally relax and enjoy herself with her best friends! They're baking biscuits for the launch of George's mum's new shop, Natural Beauty, and finally planning Hannah's birthday sleepover. But when Hannah meets mysterious new girl Abi at the launch, and hears that the local animal shelter, PAWS, is struggling, she realises that there are people - and animals - in Ashingham who need help. Can the best friends work out what's wrong with Abi and save PAWS at the same time?
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| Standard Number |
9781444011944 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 021934 | FIC/CHA | Main | On Shelf | General | |
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| 9 |
ID:
023104
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| Publication |
London, Collins, 2007.
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| Description |
23pBlue Spine
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| Series |
Collins Big Cat: Copper Band 12
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| Summary/Abstract |
The King lived in a castle high on the hill and he loved food! Every day was filled with milkshakes and muffins, puddings and pumpkins, chicken and chocolate...as many yummy things as the cooks could bake. But the king was getting slower and fatter - who could help him to get back on his horse and have fun again?
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9780007228775 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 021351 | 822.3/ALL | Main | On Shelf | General | |
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| 10 |
ID:
003096
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| Publication |
Great Britain, Bloomsbury Publishing, 2005.
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| Description |
96pWhite Spine
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When Billy and Nicola try to help the owner of the local bubblegum factory whose usual supply of gum has failed, they find themselves in a tiger-trouncing, woodcutter-walloping, bubblegum-blowing adventure!
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| Standard Number |
0747580537 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 000756 | FIC/SMI | Main | On Shelf | General | |
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| 11 |
ID:
024371
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| Publication |
New York, Phaidon Press, 2016.
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| Description |
36pBlue Spine
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| Summary/Abstract |
Unexpected set of food facts will engage both good eaters and resisters alike.
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| Standard Number |
9780714871400 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 022262 | 641.3/STE | Main | Issued | General | | 300154 | 09-May-2024 |
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| 12 |
ID:
007624
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| Publication |
London, Penguin Group, 2006.
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| Description |
264pRed spine
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| Summary/Abstract |
In this "New York Times" bestseller, Schlosser ("Fast Food Nation") and Wilson unwrap the fast-food industry, offering a behind-the-scenes look at a business that both feeds and feeds off the young. This paperback edition includes a discussion guide, a new Afterword, and supplemental information with healthy eating resources for kids.
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| Contents |
Introduction
The Pioneers
The Youngster Business
McJobs
The Secret of the fries
Stop the pop
Meat
Big
Your way
Photo credits
Notes
Acknowledgements
Index
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| Standard Number |
0141318449 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 008043 | 394.12/SCH | Main | On Shelf | General | |
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| 13 |
ID:
023301
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| Publication |
London, Puffin Books, 2017.
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| Description |
32pRed spine
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When I was a boy, I had a favourite treat. It was when my mum made . . . CHOCOLATE CAKE! Ohhh! I LOVED chocolate cake. Fantastically funny and full of silly noises, this is Michael Rosen's love letter to every child's favourite treat, chocolate cake. Brought to life as a picture book for the first time with brilliant and characterful illustrations by Kevin Waldron.
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9780141374093 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 021433 | FIC/ROS | Main | On Shelf | General | |
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| 14 |
ID:
024580
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| Publication |
London, Usborne Publishing Ltd., 2002.
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| Description |
32pPurple spine
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Usborne activities
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| Summary/Abstract |
Provides simple step-by-step recipes for chocolates and sweets that can be given as special gifts or simply eaten. Includes wrapping ideas, festive gift boxes and sweetie bags. Suggested level: junior, primary.
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| Standard Number |
9780746047781 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 022433 | 641.6374/GIL | Main | On Shelf | General | |
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| 15 |
ID:
024686
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London, Phaidon Press Limited, 2014.
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| Description |
104pRed spine
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The Silver Spoon
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| Summary/Abstract |
Featuring 50 simple Italian home cooking recipes from The Silver Spoon now in comic book format for the first time, Chop, Sizzle, Wow: 50 Step-by-Step Kitchen Adventures is a must‐have cookbook for those who are ready to move beyond take‐away pizza. Whether it’s starters like Panzanella and Milanese Minestrone, or main courses such as Linguine with Pesto and Chicken Stuffed with Mascarpone, or desserts like Chocolate and Pear Tart and classic Tiramisu – all the recipes in the book feature hand‐drawn illustrations in step by step graphic format. It includes an irreverently written introduction to shopping, equipment, techniques, ingredients, and cooking the Italian way.
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| Contents |
Introduction
Appetizers
Main courses
Desserts and baking
Extra stuff
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| Standard Number |
9780714867465 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 022529 | 641.5945/PHA | Main | On Shelf | General | |
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| 16 |
ID:
024563
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| Publication |
Oxford, Macmillan Children's Books, 2011.
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| Description |
89pBlue Spine
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Do try this at home
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| Summary/Abstract |
The Science Museum's famous Punk Science team brings us the science of cooking,
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| Standard Number |
9780330517713 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 022408 | 641.5/MIL | Main | On Shelf | General | |
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| 17 |
ID:
024347
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| Publication |
London, Dorling Kindersley Limited, 2018.
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| Description |
128pWhite spine
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| Summary/Abstract |
50 easy to follow healthy recipes with clear, short step-by-step instructions and gorgeous images which will have children cooking with confidence in no time. Children will learn how to chop, mix, and stir their way to kitchen magic and put their skills to good use making a mixture of tasty savoury and sweet dishes using few - and easy to get hold of - ingredients. From soups and toasties to macaroni and cheese and banana bread, All New Children's Step by Step Cookbook is packed with 50 mouth-watering recipes that are easy to make, and will get kids into cooking and baking. Plus they will love eating their fresh, healthy and delicious creations! In addition, children will learn tips and shortcuts, such as peeling ginger with a teaspoon so you don't waste any, and get to grips with cookery terms and kitchen fundamentals - all while having a great time making simple snacks, balanced meals, and sweet treats.
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| Contents |
Kitchen rules
Getting started
Equipment
Light bites
Main dishes
Sweet treats and bakes
Kitchen terms
Useful skills
Weights and measures
Index
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| Standard Number |
9780241300374 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 022224 | 641.5/MIT | Main | On Shelf | General | |
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| 18 |
ID:
008707
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New York, HarperCollins Publishers, 1976.
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| Description |
32pGreen spine
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| Series |
Let's Read and Find-Out Science
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| Summary/Abstract |
Let's-Read-and-Find-Out Science books help satisfy a young child's curiosity about how the world works. Each book in the series introduces basic science concepts and builds on them using a step-by-step method, based on theories about how young children learn best. This title gives a simple description of how corn was discovered and used by the Indians and how it came to be an important food throughout the world.
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| Standard Number |
0064450260 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 009092 | 633.15/ALI | Main | On Shelf | General | |
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| 19 |
ID:
026956
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| Publication |
Gurugram, Penguin Random House India, 2020.
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| Description |
62pMagenta Spine
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Discover India
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| Summary/Abstract |
Delve into the history, culture, food, festivals, wildlife and monuments of India.
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| Standard Number |
9780143445265 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 024688 | 954.00808904/MEH | Main | Issued | General | | 300154 | 09-May-2024 |
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| 20 |
ID:
022718
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| Publication |
New York, Lee and Low Books, 2009.
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| Description |
48pOrange spine
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| Summary/Abstract |
On the island of Bali in Southeast Asia, rice farming is a way of life. The people live in tune with the natural rhythms and cycles of the water and the soil. Ingrained in their community and culture, rice farming connects them to the land and one another. Balinese farmers have planted rice using an intricate system of water sharing and crop rotation for more than a thousand years. Intertwined with their spiritual, social, and day-to-day lives, this system has made Bali a leading producer of one of the world's most important crops. And because Balinese rice farming respects the balances of nature, it serves as a remarkable example of sustainable agriculture in an increasingly industrialized world. With lush photographs and captivating text, Jan Reynolds explores this tradition. Readers of all ages will come away with an enhanced awareness of how we farm, eat, and live today, and the effects these practices have on the world of tomorrow.This photo-essay, explores the cultural and environmental aspects of traditional Balinese rice farming which is a successful model of sustainable food production. The book includes a map, foreword, and author's note
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9781620140789 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 021006 | 633.18/REY | Main | Issued | General | | 300154 | 09-May-2024 |
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