| Publication |
Brookfield, Copper Beech Books, 2000.
|
| Description |
32pWhite Spine
|
| Series |
Saving our world
|
| Summary/Abstract |
Introduces the younger reader to the underlying science and issues surrounding the production of food using genetic engineering. It looks at what genes are, how they can be modified and the wider environmental and health implications of GM food and farming.
|
| Standard Number |
0761311548 Hb.
|