| Publication |
Austin, Raintree Steck-vaughn Publishers, 1992.
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| Description |
32pGreen spine
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| Summary/Abstract |
A brief history of pizza, from its probable earliest origins in Italy to how it is now prepared in America, for beginning readers. This amaxing title gives us a history of Pizza, naming Raffaela Esposito, credited with being a chef who had the first Pizzeria in Italy and Gennaro Lombardi who is said to have brought pizza to America!
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| Standard Number |
0811467309 Pb.
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