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COOKING (CARROTS) (1) answer(s).
 
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Carrots / Spilsbury, Louise 2002  Book
Spilsbury, Louise Book
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Publication Oxford, Heinemann Library, 2002.
Description 32pBlack Spine
Series Food
Summary/Abstract Take a closer look at carrots, where they come from, and how it is produced, harvested and processed. Also explains why carrot is good for you.
Contents What are carrots? Kinds of carrots In the past Around the world Looking at carrots Planting carrots Growing carrots Digging carrots Carrots to us Eating carrots Good for you Healthy eating Carrot soup recipe
Standard Number 043112776X Pb.
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Accession#Call#Current LocationStatusPolicyLocation
002605641.3513/SPIMainOn ShelfGeneral