| Publication |
London, Hodder Wayland, 1997.
|
| Description |
32pWhite Spine
|
| Series |
Food
|
| Summary/Abstract |
Describes the qualities of various vegetables and methods of growing, harvesting, storing, and cooking them, with recipes. Includes the farming, storage, processing of vegetables.
|
| Standard Number |
0750234563 Pb.
|