| Srl | Item |
| 1 |
ID:
001594
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| Publication |
Oxford, Heinemann Library, 2003.
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| Description |
24pRed Spine
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| Series |
What tools do we use...?
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| Summary/Abstract |
Encourages children to think creatively about the different jobs the kitchen tools do, and what other tools can be used to perform the same job. It discusses how the tools should be used correctly and safely and what materials are they made from.
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| Standard Number |
0431171580 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 002842 | 643.3/PAR | Main | On Shelf | General | |
| 002843 | 643.3/PAR | Main | On Shelf | General | |
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| 2 |
ID:
004865
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| Publication |
Iowa, Perfection Learning, 2004.
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| Description |
40pGreen Spine
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| Series |
Reading Essentials in Science - How things are made
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| Summary/Abstract |
Provides information on different forms of metals and its existence in our day-to-day life.
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| Contents |
Yesterday and today
In your pocket
In the dark
In your kitchen
A stroll in the park
Metal trivia
Experiments with metal
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| Standard Number |
0756944546 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 005659 | 669/STE | Main | On Shelf | General | |
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| 3 |
ID:
023159
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| Publication |
Berkeley, Owlkids Books, 2014.
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| Description |
96pWhite spine
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| Summary/Abstract |
This is not just a cookbook, It's a book about food--how it works, why it works, and what kids need to know to have fun in the kitchen...and is also includes some yummy recipes.
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| Contents |
Why should you cook?
What would life taste like without food?
We are what we eat
Cooking is science
What is recipe?
Getting ready in the kitchen
How to make that meal?
So what dish will you make?
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| Standard Number |
9781926973968 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 021383 | 641.3/ELT | Main | On Shelf | General | |
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| 4 |
ID:
024562
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| Publication |
London, Walker Books, 1993.
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| Description |
60pOrange Spine
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| Summary/Abstract |
Full of mouthwatering recipes for every taste. Each recipe is accompanied by detailed step-by-step notes and illustrations, and there is useful information about kitchen tools and terms.
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| Standard Number |
0744569907 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 022409 | 641.5123/DEN | Main | On Shelf | General | |
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