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0735815178 (1) answer(s).
 
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ID:   001314


Good bread: A book of thanks / Weninger, Brigitte; Moller, Anne 2003  Book
Weninger, Brigitte Book
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Publication New York, North-South Books, 2003.
Description 28pWhite and Green Spine
Summary/Abstract A girl describes the steps involved in baking a loaf of bread - -from planting and harvesting the wheat to grinding the flour, kneading the dough and baking the bread.
Standard Number 0735815178 Hb.
Key Words Wheat  Bread  Process to product  Farm to table 
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Accession#Call#Current LocationStatusPolicyLocation
003290641.815/WENMainOn ShelfGeneral