| Publication |
London, Hodder Wayland, 1997.
|
| Description |
32pMango spine
|
| Series |
Food
|
| Summary/Abstract |
Explains some of the methods of poultry farming and the different ways of cooking and serving poultry dishes. Information about why poultry is important in religion and culture around the world is provided.
|
| Standard Number |
0750234466 Pb.
|