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PRATI, ANUJ (1) answer(s).
 
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Cuisines / Pant, Pushpesh; Prati, Anuj 2007  Book
Pant, Pushpesh Book
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Publication New Delhi, Wisdom Tree, 2007.
Description 100pBrown spine
Series Incredible India
Summary/Abstract An introduction and an invitation to the variety of foods and flavours of India. It highlights the culinary heritage of this vast and varied land which is as priceless as its literature, music, dance and majestic monuments.
Contents Evolution of Indian cuisine Major culinary regions Fusion during the Raj
Standard Number 8183280722 Hb.
Key Words Food - India  Cooking, Indic 
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