| Srl | Item |
| 1 |
ID:
020196
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| Publication |
New Delhi, Snab Publishers Pvt Ltd, 2011.
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| Description |
168pBlue Spine
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| Summary/Abstract |
A collection of varied recipes and their distinct association to Indian festivals and celebrations. This book will add to the delicious feasts held on the occassion of all Indian festivals.
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| Contents |
Lohri
Pongal
Makar Sankranti
Basant Panchami
Maha Shivratri
Holi
Navratri
Ram Navami
Baisakhi
Teej
Raksha Bandhan
Ganesh Chaturthi
Janam Asthami
Onam
Durga Puja
Dusshera
Karva Chauth
Deepawali
Eid ul fitar
Christmas
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| Standard Number |
9788178693194 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 018999 | 641.5954/MEH | Main | On Shelf | General | |
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| 2 |
ID:
004554
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Cuisines
/ Pant, Pushpesh; Prati, Anuj
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2007
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| Publication |
New Delhi, Wisdom Tree, 2007.
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| Description |
100pBrown spine
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| Series |
Incredible India
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| Summary/Abstract |
An introduction and an invitation to the variety of foods and flavours of India. It highlights the culinary heritage of this vast and varied land which is as priceless as its literature, music, dance and majestic monuments.
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| Contents |
Evolution of Indian cuisine
Major culinary regions
Fusion during the Raj
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| Standard Number |
8183280722 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 005923 | 641.50954/PAN | Main | On Shelf | General | |
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| 3 |
ID:
025564
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| Publication |
Gurgaon, Penguin Books India, 2018.
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| Description |
279pWhite Spine
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| Summary/Abstract |
A combination of food, recipes, face masks, oils and morning infusions to transform not just your skin but also your body and mind.
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| Contents |
Vitality -
Ghee
Coconut
Mustard Oil
Sattu
Millets
Rice
Raw Honey
Jaggery (Gur)
Ashwagandha
Munakka
Tragacanth Gum (Gond)
Neem
Manjishtha
Katuki
Triphala
Turmeric (Haldi)
Ginger and Garlic
Aloe Vera
Turnips and Radishes
Indian Gourds
Giloi
Wheatgrass
Moong
Radiance -
Moringa
Indian Berries
Rose (Desi Gulab)
Indian Greens
Indian Seeds
Marigold (Genda)
Bitter Apricots
Saffron (Kesar)
Holy Basil (Tulsi)
Gotu Kola
White Pumpkin (Petha)
Bhringraj
Jatamansi
Camphor (Kapur)
Sandalwood (Chandan)
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| Standard Number |
9780143441595 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 023317 | 646.70420954/RAI | Main | On Shelf | General | |
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| 4 |
ID:
022832
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India
/ Goodman, Polly
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2006
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| Publication |
London, Wayland Publishers, 2006.
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| Description |
30pBlue Spine
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| Series |
Food around the world
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| Summary/Abstract |
Looks at how Indian people eat, cook and enjoy their food.
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| Standard Number |
9780750248976 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 021125 | 394.120954/GOO | Main | On Shelf | General | |
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