Search Result

Srl

Item

ID: 000682

Carrots / Spilsbury, Louise

2002

Spilsbury, Louise	Book
	0 Rating(s) & 0 Review(s)

Publication	Oxford, Heinemann Library, 2002.
Description	32pBlack Spine
Series	Food
Summary/Abstract	Take a closer look at carrots, where they come from, and how it is produced, harvested and processed. Also explains why carrot is good for you.
Contents	What are carrots? Kinds of carrots In the past Around the world Looking at carrots Planting carrots Growing carrots Digging carrots Carrots to us Eating carrots Good for you Healthy eating Carrot soup recipe
Standard Number	043112776X Pb.

Key Words

Carrots ; Food - Health aspects ; Cooking (Carrots)

In Basket Reserve

Export

Circulation

Accession#	Call#	Current Location	Status	Policy	Location
002605	641.3513/SPI	Main	On Shelf	General

ID: 022757

Dozy bear and the secret of food / Blackburn, Katie; Smythe, Richard (ill.)

2017

Blackburn, Katie	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Faber and Faber Limited, 2017.
Description	32pGrey spine
Summary/Abstract	Dozy is hungry, but he doesn't like the food that Mama and Papa bear like. He only wants fish! But can a food adventure with the other animals in the forest change his mind? This charming story gently introduces the idea that trying new foods can be fun - perfect for any parent who has ever struggled at dinnertime.
Standard Number	9780571334438 Pb.

Key Words

PYP ; Bears - Fiction ; Food - Fiction ; Forest animals - Fiction ; Dinners and dining - Fiction ; OPEN-MINDED ;
Food preferences in children - Fiction ; Food - Health aspects ; Animals - Food - Fiction ; UOI - Food

In Basket Reserve

Export

Circulation

Accession#	Call#	Current Location	Status	Policy	Location
021046	FIC/BLA	Main	On Shelf	General

ID: 027524

First food: culture of taste / CSE

2017

Centre for Science and Environment	Book
	0 Rating(s) & 0 Review(s)

Publication	New Delhi, Centre for Science and Environment, 2017.
Description	217p.Yellow spine
Series	First food
Summary/Abstract	Communities across India have found innovative ways to use seasonal produce that grows locally. They use leaves, flowers, fruits, seeds and roots to cook tasty and delectable recipes that are both nutritious and tasty. This volume brings together a collection of nearly fifty unusual, diverse and enthic recipes that use local Indian produce. The ingredients are seasonal and hence available for only a short time, but their taste lingers for long. You would surely wait for the next season to savour them again. Food is very personal. We know that. What we often don’t realise is that food is also more than personal. Food is also about culture and, most importantly, about biodiversity. We often do not think how flora and fauna around us make up our culture. We do not think that food diversity, indeed cultural diversity, is linked to diversity in the biological world. As a result, we often do not value this biodiversity that grows in the wild, in the farm, in the forest and the lake and the ocean. Each region of India, indeed the world, is diverse in its food habits. It has its own recipes; it cooks with different ingredients; it eats differently. This is not an accident. Every region, for instance, has its own rice variety. Many of these come with medicinal properties. Most are specific to the ecosystem they grow in. If the region is drought-prone, the variety survives in tough conditions, like Kayame rice of Karnataka. The Orkaima, Pokkali and Kuttadan varieties found in low-lying districts of Kerala are salt-resistant, hence suitable to grow in seawater. In the highlands of the same state, another rice variety is grown: Navara (in Palakkad), which has medicinal properties and has received the Geographical Indication Certificate in 2007. This richness of variety resulted in culinary methods that were equally diverse and equally rich. Bengal has a tradition of cooking different rice in different seasons. This is our food culture.
Contents	Leaves Flowers Fruits and vegetables Seeds Preservation Business
Standard Number	978818690696 Pb.

Key Words

Nutrition ; Rice ; Food - Preservation ; Edible plants ; Food ; Food - India ;
Food - Health aspects ; Food industry ; Food habits - India ; Food - Preparation ; Street food ; Edible flowers ;
Functional food ; Coconut ; Lentils ; Pulses ; Soya bean ; Mangoes ;
Jackfruit ; Makhana

In Basket Reserve

Export

Circulation

Accession#	Call#	Current Location	Status	Policy	Location
025240	641.5954/CSE	Main	On Shelf	General

ID: 027525

First food: future of taste: 100 + recipes sourced from local biodiversity / Centre for Science and Environment

2023

Centre for Science and Environment	Book
	0 Rating(s) & 0 Review(s)

Publication	New Delhi, Centre for Science and Environment, 2023.
Description	258pBlack Spine
Series	First food
Summary/Abstract	A collection of 100+ more healthy and nutritious recipes this time, all sourced meticulously from local biodiversity.
Standard Number	9788195898992 Pb.

Key Words

Edible plants ; Recipes ; Food crops ; Food - Health aspects ; UOI - Food ; UOI - Food culture ;
Food - Preparation ; Edible flowers

In Basket Reserve

Export

Circulation

Accession#	Call#	Current Location	Status	Policy	Location
025239	641.5954/CSE	Main	On Shelf	General

ID: 001783

Food / Brimax (Pub.)

2004

Brimax (Pub.)	Book
	0 Rating(s) & 0 Review(s)

Publication	Lenexa, Brimax, 2004.
Description	22pLight Green Spine
Series	Learn about
Summary/Abstract	Learn all about food and how the different types of food help to keep our body healthy and strong.
Standard Number	1858549043 Pb.

Key Words

Food ; UOI - Personal choices ; Food - Health aspects

In Basket Reserve

Export

Circulation

Accession#	Call#	Current Location	Status	Policy	Location
000096	641/BRI	Main	On Shelf	General
003708	641/BRI	Main	On Shelf	General

ID: 003956

Food / Waters, Fiona

2001

Waters, Fiona	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Hodder Wayland, 2001.
Description	32pLight Blue Spine
Series	What about health?
Summary/Abstract	This book tells you how food helps you to be healthy. What's good for you and what food helps fight disease.
Contents	Food and your body Eating your food Food to help you grow Food to keep you fit Fats in food Food and your weight What is fibre? What are vitamins and minerals? Food and your teeth Food can make you ill Keeping food fresh and clean What you should eat to keep well
Standard Number	0750236124 Hb.

Key Words

Health ; Minerals ; Food ; Nutrition - Requirements ; UOI - Personal choices ; Food - Health aspects ;
Vitamins

In Basket Reserve

Export

Circulation

Accession#	Call#	Current Location	Status	Policy	Location
002902	613.2/WAT	Main	On Shelf	General

ID: 023383

Food and agriculture: how we use the land / Spilsbury, Louise

2006

Spilsbury, Louise	Book
	0 Rating(s) & 0 Review(s)

Publication	Chicago, Raintree Publishers, 2006.
Description	48pGreen Spine
Series	Geography focus
Summary/Abstract	Introduces important, key stage 2 geographical themes, such as: saving and recycling resources, the effects of pollution, how we use the land, migration and settlement. It looks at how research is carried out, reinforcing the pupil's own experience of geographical investigation.
Standard Number	1410911144 Hb.

Key Words

Agriculture ; Migration ; Organic farming ; Food supply ; Food chain ; Farming ;
Human settlements ; Food crops ; Food - Health aspects ; UOI - Food ; Effect of man on environment ; Sustainable agriculture

In Basket Reserve

Export

Circulation

Accession#	Call#	Current Location	Status	Policy	Location
021477	630/SPI	Main	On Shelf	General

ID: 022629

Food like mine / Love, Carrie (ed.)

2017

Love, Carrie (ed.)	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Dorling Kindersley Limited, 2017.
Description	80pWhite Spine
Series	Children just like me
Summary/Abstract	Food Like Mine is a touching celebration of children from all over the world and the food they eat. Featuring more than 20 easy-to-follow recipes. Learn about staple ingredients, see where they're eaten and discover how they're grown. Then you can use these staples in more than 20 delicious, international dishes to make at home.
Standard Number	9780241230978 Hb.

Key Words

Rice ; Wheat ; Maize ; Food Habits ; Food ; Food habits - Great Britain ;
Food habits - China ; Food habits - Italy ; Food - Health aspects ; UOI - Food ; UOI - Mealtime ; Food habits - India ;
Food habits - Spain ; Food habits - Japan ; Food habits - South Korea ; Potatoes ; Lexile IG 850L

In Basket Reserve

Export

Circulation

Accession#	Call#	Current Location	Status	Policy	Location
020928	394.12/LOV	Main	On Shelf	General

ID: 019304

Good enough to eat: A kid's guide to food and nutrition / Rockwell, Lizzy

1999

Rockwell, Lizzy	Book
	0 Rating(s) & 0 Review(s)

Publication	New York, HarperCollins Publishers, 1999.
Description	36pLight Green Spine
Summary/Abstract	Describes the six categories of nutrients needed for good health, how they work in the body, and what foods provide each.
Standard Number	9780064451741 Pb.

Key Words

Nutrition ; Food ; UOI - Personal choices ; Food - Health aspects ; Children - Nutrition ; Lexile AD570L ;
UOI - Food

In Basket Reserve

Export

Circulation

Accession#	Call#	Current Location	Status	Policy	Location
018236	613.2/ROC	Main	On Shelf	General

ID: 001911

Lunch boxes: A guide to healthy eating / Althea

2006

Althea	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Happy Cat Books, 2006.
Description	32pLight Yellow Spine
Series	Talking it Through
Summary/Abstract	This book offers an upbeat look at food. Using humour and lively illustrations, it takes a realistic look at eating, touching on a range of food issues including vegetarianism and food allergies.
Standard Number	1905117051 Pb.

Key Words

Nutrition ; Diet ; Food Habits ; UOI - Personal choices ; Food - Health aspects

In Basket Reserve

Export

Circulation

Accession#	Call#	Current Location	Status	Policy	Location
002922	613.2/ALT	Main	On Shelf	General

ID: 002541

Proteins for a healthy body / Royston, Angela

2004

Royston, Angela	Book
	0 Rating(s) & 0 Review(s)

Publication	Oxford, Heinemann Library, 2004.
Description	48pBlack Spine
Series	Body Needs
Summary/Abstract	The Body Needs series reveals why your body needs a balanced diet to be healthy. It explains how much of each type of nutrient you need to eat every day and in which foods those nutrients can be found. The importance of water and fiber in the diet are also discussed. The series looks at the way our bodies digest and store food and how the excess is released as waste. It also investigates the different health problems and diseases that may occur when our bodies either have too much or too little of certain types of food.
Contents	Why do we need to eat? Protein What is protein? Protein from food Vegetable protein How your body digests protein Enzymes Absorbing Using protein Proteins on the move Growing new cells Protein as a source of energy
Standard Number	0431167206 Pb.

Key Words

Food ; UOI - Personal choices ; Protein in human nutrition ; Food - Health aspects

In Basket Reserve

Export

Circulation

Accession#	Call#	Current Location	Status	Policy	Location
002451	613.282/ROY	Main	On Shelf	General

ID: 002588

Rasha and the Super Strengthy Friends / Sharma, Shalini; David, Shehnaz

2006

Sharma, Shalini	Book
	0 Rating(s) & 0 Review(s)

Publication	Mumbai, Euro Books, 2006.
Description	32pCream Spine
Series	Road to Nutrition
Summary/Abstract	Learn about the food grains and their nutritional value, how they help you to be healthy.
Standard Number	812861035X Hb.

Key Words

Nutrition ; Food ; Food - Health aspects

In Basket Reserve

Export

Circulation

Accession#	Call#	Current Location	Status	Policy	Location
002508	641.1/SHA	Main	On Shelf	General
003985	641.1/SHA	Main	On Shelf	General

ID: 002589

Rasha and the Veggie Friends / Sharma, Shalini; David, Shehnaz

2006

Sharma, Shalini	Book
	0 Rating(s) & 0 Review(s)

Publication	Mumbai, Euro Books, 2006.
Description	32pGreen Spine
Series	Road to Nutrition
Summary/Abstract	Learn about the vegetables and their role in a balanced diet and how they help you to be healthy.
Standard Number	8128610333 Hb.

Key Words

Food ; Vegetables ; UOI - Personal choices ; Food - Health aspects

In Basket Reserve

Export

Circulation

Accession#	Call#	Current Location	Status	Policy	Location
002502	641.1/SHA	Main	On Shelf	General
003987	641.1/SHA	Main	On Shelf	General

ID: 002590

Rasha and the wise pyramid / Sharma, Shalini

2006

Sharma, Shalini	Book
	0 Rating(s) & 0 Review(s)

Publication	Mumbai, Euro Books, 2006.
Description	32pLight Orange Spine
Series	Road to Nutrition
Summary/Abstract	Learn about the food pyramid with Rasha.
Standard Number	8128610341 Hb.

Key Words

Nutrition ; Food ; UOI - Personal choices ; Food - Health aspects

In Basket Reserve

Export

Circulation

Accession#	Call#	Current Location	Status	Policy	Location
002504	641.1/SHA	Main	Missing	General
003986	641.1/SHA	Main	On Shelf	General

ID: 023815

Something to chew on / Padmanabhan, Sujatha; Desor, Shiba; Deo, Sharmila; Chakravarty, Rohan (ill.)

2016

Deo, Sharmila	Book
	0 Rating(s) & 0 Review(s)

Publication	Pune, Kalpavriksh, 2016.
Description	84pYellow spine
Summary/Abstract	FOOD: its textures, aromas, tastes and colours – so much a part of our daily routine. But in our busy lives, how much thought do we give to it? Do we know where our food comes from? Do we know its history, what it does to the Earth, or the stories behind it? How is it connected to our customs and festivals… to our health? Does it matter what we choose to eat? Here is a little book on FOOD that will tell you all the above and much more…. Here is something to chew on…
Standard Number	9788187945710 Pb.

Key Words

Gardening ; Seeds ; Food Habits ; Food ; Food - History ; Food science ;
Food - India ; Food crops ; Food - Health aspects ; Food-processing industry ; UOI - Food ; Food industry ;
Food - Composition ; Process to product ; Food habits - India ; UOI - Food culture ; Food - Preparation ; Food packaging

In Basket Reserve

Export

Circulation

Accession#	Call#	Current Location	Status	Policy	Location
021912	641.3/PAD	Main	On Shelf	General

ID: 026485

Story of salt: The history, geography, culture and science behind our everyday food / Woolf, Alex

2019

Woolf, Alex	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Hodder & Stoughton, 2019.
Description	32pGreen spine
Series	The story of food
Summary/Abstract	Do you know since when we have been adding salt to our food? And where it originally came from? Like many other foods, salt has a fascinating history, spanning centuries, continents and cultures. Wars have been fought over this food, empires conquered and black markets have flourished. Other topics covered are health aspects of salt, how it is produced, its chemical properties and how it is traded around the world. An ideal leisure read, but also perfect for course work and presentations.
Contents	What is salt? Salt for seasoning How is salt produced? Salt for preserving food Salt in the ancient world Salt and our health Salt in religion Salt in the Middle Ages Exploring the New World Salt wars Salt in early America The Salt March Salt in today's world Timeline
Standard Number	9780750299817 Pb.

Key Words

Food ; Food - History ; Salt ; Food - Health aspects ; UOI - Food

In Basket Reserve

Export

Circulation

Accession#	Call#	Current Location	Status	Policy	Location
024225	664.4/WOO	Main	On Shelf	General

ID: 021202

What we eat / Stones, Brenda

2013

Stones, Brenda	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Kingfisher Publications Plc, 2013.
Description	32pGreen Spine
Series	Kingfisher readers - Level 2
Summary/Abstract	A guide to food and nutrition explains what foods are healthiest, how much to eat of each type, where foods come from, and regional differences around the world.
Standard Number	9780753430903 Pb.

Key Words

Nutrition ; Food ; Nutrition - Requirements ; UOI - Personal choices ; Food - Health aspects ; Lexile 590L ;
Food industry ; Process to product

In Basket Reserve

Export

Circulation

Accession#	Call#	Current Location	Status	Policy	Location
019805	613.2/STO	Main	On Shelf	General

ID: 021789

What's so yummy?: all about eating well and feeling good / Harris, Robie H.; Westcott, Nadine Bernard (ill.)

2014

Westcott, Nadine Bernard (ill.)	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Walker Books, 2014.
Description	34pBlue Spine
Series	Let's talk about you and me
Summary/Abstract	Conversations between Gus and Nellie, and matter-of-fact text combine to show young children how food fuels our bodies -- and help them see how healthy eating and drinking, and being active, can make them feel their best for a day full of fun.
Standard Number	9781406358032 Pb.

Key Words

Nutrition ; Food Habits ; Nutrition - Requirements ; UOI - Personal choices ; Food - Health aspects ; Lexile AD770L

In Basket Reserve

Export

Circulation

Accession#	Call#	Current Location	Status	Policy	Location
020355	613.2/HAR	Main	On Shelf	General

ID: 022007

Why living things need...Food / Nunn, Daniel

2012

Nunn, Daniel	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Raintree Publishers, 2012.
Description	24pOchre Spine
Series	Why living things need...
Summary/Abstract	Learn about plants that make their own food and why all living things need food to stay alive.
Standard Number	9781406233728 Hb.

Key Words

Food ; Food - Health aspects ; Lexile IG340L ; UOI - Animals/Living things

In Basket Reserve

Export

Circulation

Accession#	Call#	Current Location	Status	Policy	Location
020513	641.3/NUN	Main	On Shelf	General

ID: 020045

World food alphabet / Caldicott, Chris

2013

Caldicott, Chris	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Frances Lincoln Children's Book, 2013.
Description	24pGreen Spine
Summary/Abstract	A celebration of food from all around the world through a mouth-watering tour of different crops, dishes and ways of eating from every continent.
Standard Number	9781847802842 Hb.

Key Words

Food Habits ; Food ; Food - History ; International mindedness ; UOI - Personal choices ; Food - Health aspects

In Basket Reserve

Export

Circulation

Accession#	Call#	Current Location	Status	Policy	Location
018856	641.3/CAL	Main	On Shelf	General