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What happens to your food? / Smith, Alastair; Wheatley, Maria (ill.) 1998  Book
Smith, Alastair Book
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Publication London, Usborne Publishing Ltd., 1998.
Description 48pBlue Spine
Series Usborne Flip-Flaps
Summary/Abstract A simple introduction on how we digest the food we eat, first looking at the mouth as our food masher, and the different types of food that we need to stay healthy.
Standard Number 0746025041 Pb.
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Accession#Call#Current LocationStatusPolicyLocation
001465612.3/SMIMainOn ShelfGeneral