Publication |
London, Usborne Publishing Ltd., 1998.
|
Description |
48pBlue Spine
|
Series |
Usborne Flip-Flaps
|
Summary/Abstract |
A simple introduction on how we digest the food we eat, first looking at the mouth as our food masher, and the different types of food that we need to stay healthy.
|
Standard Number |
0746025041 Pb.
|