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COOKING (CHOCOLATE) (2) answer(s).
 
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ID:   002866


Chocolate / Pirotta, Saviour 2003  Book
Pirotta, Saviour Book
0 Rating(s) & 0 Review(s)
Publication London, Hodder Wayland, 2003.
Description 24pPink Spine
Series Starters
Summary/Abstract Looks at the variety of chocolate and follows the story from the growing of the cocoa beans to the final product.
Contents Yummy chocolate All sorts of chocolate Chocolate trees Get those pods Beans, beans everywhere The chocolate factory Cocoa butter, cocoa powder Making chocolate Ready at last Choccy chocolate!
Standard Number 0750244232 Hb.
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Accession#Call#Current LocationStatusPolicyLocation
001316641.3374/PIRMainOn ShelfGeneral 
2
ID:   024430


Christmas cooking / Gilpin, Rebecca; Atkinson, Catherine 2003  Book
Gilpin, Rebecca Book
0 Rating(s) & 0 Review(s)
Publication London, Usborne Publishing Ltd., 2003.
Description 32pPurple Spine
Series Usborne activities
Summary/Abstract A wonderful book - full of delicious recipes to try around Christmas break. Includes gift-wrapping ideas too.
Standard Number 0746046545 Pb.
Key Words Baking  Christmas  UOI - Celebrations  Cooking (Chocolate)  Cooking 
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Accession#Call#Current LocationStatusPolicyLocation
022318641.5686/GILMainOn ShelfGeneral