| Srl | Item |
| 1 |
ID:
022594
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| Publication |
Minneapolis, Millbrook Press, 1991.
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| Description |
24pMulti-colour Spine
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| Summary/Abstract |
A child is sent to find a younger brother at dinnertime and is introduced to a variety of cultures through encountering the many different ways rice is prepared at the different households visited.
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| Standard Number |
9780876145913 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 020871 | FIC/DOO | Main | On Shelf | General | |
| 022814 | FIC/DOO | Main | On Shelf | General | |
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| 2 |
ID:
015024
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Rice
/ Spilsbury, Louise
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2001
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| Publication |
Illinois, Heinemann Library, 2001.
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| Description |
32pBlack Spine
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| Series |
Food
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| Summary/Abstract |
Introduces rice as a food, where it comes from, how it is grown and harvested, and how it fits into the USDA Food Guide Pyramid. Includes a recipe for rice pudding.
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| Contents |
What is rice?
Kinds of rice
In the past
Around the world
Looking at rice
Planting rice
How rice grows
What happens next?
Rice to eat
Eating rice
Good for you
Healthy eating
Rice pudding recipe
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| Standard Number |
1403440506 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 014781 | 641.3318/SPI | Main | On Shelf | General | |
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| 3 |
ID:
025883
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| Publication |
London, Lorenz Books, 1996.
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| Description |
96pWhite Spine
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| Series |
Creative cooking library
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| Summary/Abstract |
Shares 70 classic and contemporary recipes using one of nature's most versatile ingredient.
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| Standard Number |
1859672833 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 023636 | 641.6318/DEN | Main | On Shelf | General | |
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