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COOKING (RICE) (3) answer(s).
 
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1
ID:   022594


Everybody cooks rice / Dooley, Norah; Thornton, Peter J. (ill.) 1991  Book
Dooley, Norah Book
0 Rating(s) & 0 Review(s)
Publication Minneapolis, Millbrook Press, 1991.
Description 24pMulti-colour Spine
Summary/Abstract A child is sent to find a younger brother at dinnertime and is introduced to a variety of cultures through encountering the many different ways rice is prepared at the different households visited.
Standard Number 9780876145913 Pb.
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Accession#Call#Current LocationStatusPolicyLocation
020871FIC/DOOMainOn ShelfGeneral 
022814FIC/DOOMainOn ShelfGeneral 
2
ID:   015024


Rice / Spilsbury, Louise 2001  Book
Spilsbury, Louise Book
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Publication Illinois, Heinemann Library, 2001.
Description 32pBlack Spine
Series Food
Summary/Abstract Introduces rice as a food, where it comes from, how it is grown and harvested, and how it fits into the USDA Food Guide Pyramid. Includes a recipe for rice pudding.
Contents What is rice? Kinds of rice In the past Around the world Looking at rice Planting rice How rice grows What happens next? Rice to eat Eating rice Good for you Healthy eating Rice pudding recipe
Standard Number 1403440506 Pb.
Key Words Rice  Food  UOI - Personal choices  Cooking (Rice) 
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Accession#Call#Current LocationStatusPolicyLocation
014781641.3318/SPIMainOn ShelfGeneral 
3
ID:   025883


Rice cookbook / Denny, Roz (ed.) 1996  Book
Denny, Roz (ed.) Book
0 Rating(s) & 0 Review(s)
Publication London, Lorenz Books, 1996.
Description 96pWhite Spine
Series Creative cooking library
Summary/Abstract Shares 70 classic and contemporary recipes using one of nature's most versatile ingredient.
Standard Number 1859672833 Hb.
Key Words Cookery (Rice)  Rice  Recipes  Cooking (Rice)  Cuisine 
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Accession#Call#Current LocationStatusPolicyLocation
023636641.6318/DENMainOn ShelfGeneral