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COOKING (MEAT) (1) answer(s).
 
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ID:   014954


Meat and protein / Spilsbury, Louise 2009  Book
Spilsbury, Louise Book
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Publication London, Heinemann Library, 2009.
Description 32pViole Spine
Series Eat smart
Summary/Abstract Gives information on protein, their sources, the nutritional benefit and the best way to eat protein rich foods. Includes recipes.
Standard Number 9780431066189 Hb.
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Accession#Call#Current LocationStatusPolicyLocation
014704641.36/SPIMainOn ShelfGeneral