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| 1 |
ID:
024989
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| Publication |
Sywell, Igloo Books Ltd, 2018.
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| Description |
128pWhite spine
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| Summary/Abstract |
Whether you want to fully embrace the vegan lifestyle or simply learn more, this book is full of inspiring information and recipes. More than just a diet, veganism is a philosophy that seeks to improe the well-being of both animals and the environment. It also offers potential health benefits for humans, including weight loss and improved mood.
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| Contents |
Introduction
What is vegan?
The rise in popularity
Why give it all up?
Lifestyle choices
What can I eat?
Benefits and risks
Myths debunked
Getting enough
How to use this book
Understanding labels
Eating out
Recipes:
Breakfasts and smoothies
Lunch and light bites
Main meals
Desserts
Treats
Meal plans and diary
Getting started
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| Standard Number |
9781788105811 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 022812 | 641.5636/IGL | Main | On Shelf | General | |
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| 2 |
ID:
003881
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| Publication |
London, Hodder Wayland, 1997.
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| Description |
32pWhite Spine
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| Series |
Food
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| Summary/Abstract |
Describes the qualities of various vegetables and methods of growing, harvesting, storing, and cooking them, with recipes. Includes the farming, storage, processing of vegetables.
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| Standard Number |
0750234563 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 000089 | 641.35/POW | Main | On Shelf | General | |
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| 3 |
ID:
003882
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| Publication |
London, QED Publishing, 2006.
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| Description |
32pBlue Spine
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| Series |
What's For Lunch?
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| Summary/Abstract |
Provides a basic introduction to common vegetables and explains how they are grown, what to eat them with, and why they are good for your health.
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| Contents |
Eat right
What are vegetables?
Sticks and dips
Call this a vegetable?
Winter salad
Potatoes
Being a vegetarian
Three bean salad
Salad bar
Cool wraps
Try five
Pin board
Quiz
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| Standard Number |
1845383753 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 003699 | 641.35/HEA | Main | On Shelf | General | |
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| 4 |
ID:
014951
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London, Heinemann Library, 2009.
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| Description |
32pViolet Spine
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| Series |
Eat smart
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| Summary/Abstract |
Gives information on vegetables, their source, the nutrition they provide and the best way to each them. Includes recipes.
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| Standard Number |
9780431066202 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 014706 | 641.35/SPI | Main | On Shelf | General | |
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| 5 |
ID:
024557
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| Publication |
London, Usborne Publishing Ltd., 2003.
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| Description |
48pOrange Spine
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Usborne cookery school
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| Summary/Abstract |
Step-by-step instructions inside will help you to make delicious, well-balanced vegetarian meals.
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| Standard Number |
074603038X Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 022410 | 641.5636/WAT | Main | On Shelf | General | |
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