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| 1 |
ID:
004554
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Cuisines
/ Pant, Pushpesh; Prati, Anuj
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2007
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| Publication |
New Delhi, Wisdom Tree, 2007.
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| Description |
100pBrown spine
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| Series |
Incredible India
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| Summary/Abstract |
An introduction and an invitation to the variety of foods and flavours of India. It highlights the culinary heritage of this vast and varied land which is as priceless as its literature, music, dance and majestic monuments.
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| Contents |
Evolution of Indian cuisine
Major culinary regions
Fusion during the Raj
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| Standard Number |
8183280722 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 005923 | 641.50954/PAN | Main | On Shelf | General | |
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| 2 |
ID:
026956
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| Publication |
Gurugram, Penguin Random House India, 2020.
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| Description |
62pMagenta Spine
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Discover India
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| Summary/Abstract |
Delve into the history, culture, food, festivals, wildlife and monuments of India.
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| Standard Number |
9780143445265 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 024688 | 954.00808904/MEH | Main | On Shelf | General | |
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| 3 |
ID:
027524
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| Publication |
New Delhi, Centre for Science and Environment, 2017.
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| Description |
217p.Yellow spine
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First food
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| Summary/Abstract |
Communities across India have found innovative ways to use seasonal produce that grows locally. They use leaves, flowers, fruits, seeds and roots to cook tasty and delectable recipes that are both nutritious and tasty. This volume brings together a collection of nearly fifty unusual, diverse and enthic recipes that use local Indian produce. The ingredients are seasonal and hence available for only a short time, but their taste lingers for long. You would surely wait for the next season to savour them again.
Food is very personal. We know that. What we often don’t realise is that food is also more than personal. Food is also about culture and, most importantly, about biodiversity. We often do not think how flora and fauna around us make up our culture. We do not think that food diversity, indeed cultural diversity, is linked to diversity in the biological world. As a result, we often do not value this biodiversity that grows in the wild, in the farm, in the forest and the lake and the ocean. Each region of India, indeed the world, is diverse in its food habits. It has its own recipes; it cooks with different ingredients; it eats differently. This is not an accident. Every region, for instance, has its own rice variety. Many of these come with medicinal properties. Most are specific to the ecosystem they grow in. If the region is drought-prone, the variety survives in tough conditions, like Kayame rice of Karnataka. The Orkaima, Pokkali and Kuttadan varieties found in low-lying districts of Kerala are salt-resistant, hence suitable to grow in seawater. In the highlands of the same state, another rice variety is grown: Navara (in Palakkad), which has medicinal properties and has received the Geographical Indication Certificate in 2007. This richness of variety resulted in culinary methods that were equally diverse and equally rich. Bengal has a tradition of cooking different rice in different seasons. This is our food culture.
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| Contents |
Leaves
Flowers
Fruits and vegetables
Seeds
Preservation
Business
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| Standard Number |
978818690696 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 025240 | 641.5954/CSE | Main | On Shelf | General | |
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| 4 |
ID:
014115
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| Publication |
Mumbai, funOKplease Publishing, 2010.
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| Description |
32pBlack and Yellow Spine
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| Summary/Abstract |
Fun Foods of India is a unique book that showcases India’s varied and rich food culture for young readers between 4 to 8 years of age. The book is packed with interesting facts about each dish from India and around the world, m
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| Standard Number |
9788192006406 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 013895 | 641.5954/VYA | Main | On Shelf | General | |
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| 5 |
ID:
022994
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Bhopal, Eklavya, 2013.
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| Description |
10pCream spine
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| Summary/Abstract |
An amusing story of Birju and his love for khichdi. This book makes a good classroom read-aloud resource for both story and form.
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9788189976026 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 021268 | FIC/VYA | Main | On Shelf | General | Hindi |
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| 6 |
ID:
023815
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Something to chew on
/ Padmanabhan, Sujatha; Desor, Shiba; Deo, Sharmila; Chakravarty, Rohan (ill.)
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2016
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Pune, Kalpavriksh, 2016.
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| Description |
84pYellow spine
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FOOD: its textures, aromas, tastes and colours – so much a part of our daily routine. But in our busy lives, how much thought do we give to it? Do we know where our food comes from? Do we know its history, what it does to the Earth, or the stories behind it? How is it connected to our customs and festivals… to our health? Does it matter what we choose to eat? Here is a little book on FOOD that will tell you all the above and much more…. Here is something to chew on…
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| Standard Number |
9788187945710 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 021912 | 641.3/PAD | Main | On Shelf | General | |
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| 7 |
ID:
024785
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Chennai, Tara Books Pvt.Ltd., 2017.
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| Description |
190pBlue Spine
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The author explores a colourful variety of kitches, with her keen interest in people and cookery, during her stay in South India.
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| Standard Number |
9789383145591 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 022621 | 641.509548/SAI | Main | On Shelf | General | |
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| 8 |
ID:
025918
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Uma aur upma
/ Ganapathi, Meera; Rajiv, Renuka (ill.); Notani, Manohar (Tr.)
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2018
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| Publication |
Bengaluru, Pratham Books, 2018.
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| Description |
16pRed spine
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| Series |
Pratham Books - Level 2
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| Summary/Abstract |
Uma never eats her breakfast. Instead, she just plays with it. Can anything be done to stop her from playing with her food?
उमा अपना नाश्ताा कभी नहीं खाती। उल्टे, वह बस उससे खिलवाड़ करती रहती है। क्या अपने नाश्ते के साथ उसकी इस चुहल को रोका जा सकता है?
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| Standard Number |
9789353091866 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 023646 | FIC/GAN | Main | On Shelf | General | |
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