| Publication |
London, Wayland Publishers, 2006.
|
| Description |
30pBlue Spine
|
| Series |
Food around the world
|
| Summary/Abstract |
Looks at how Chinese eat, cook and enjoy their food. Explores climate, farming, local produce, how food is bought and prepared, celebrations, festivals and family mealtimes in China.
|
| Standard Number |
9780750261739 Pb.
|