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ID: 000968

Food / Buller, Laura

2005

Buller, Laura	Book
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Publication	London, Dorling Kindersley Limited, 2005.
Description	72pBlack Spine
Series	Dk Eyewitness Guides
Summary/Abstract	Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
Contents	The web of life What is food? Calories The food guide pyramid Choosing healthy food Carbohydrates Fibre Good fats, bad fats Protein Vitamins Minerals Healing foods Allergies and toxins Digestion and absorption Dietary needs Making food last Cooking food Cuisine Food and culture Food and belief Attitudes towards food Crop staples Livestock Dairy foods Fish and seafood Food dangers The GM debate Why organic? Feeding the world Did you know? Timeline
Standard Number	1405308338 Hb.

Key Words

IGCSE ; Nutrition ; Food ; Vegetables ; UOI - Equal Opportunity ; Meat ;
Fish as food ; UOI - Personal choices ; Nutritive value ; UOI - Culture ; Food pyramid ; Global Perspectives - IGCSE ;
Genetically modified organism

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Accession#	Call#	Current Location	Status	Policy	Location
001120	641.3/BUL	Main	On Shelf	General
001137	641.3/BUL	Main	On Shelf	General

ID: 014954

Meat and protein / Spilsbury, Louise

2009

Spilsbury, Louise	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Heinemann Library, 2009.
Description	32pViole Spine
Series	Eat smart
Summary/Abstract	Gives information on protein, their sources, the nutritional benefit and the best way to eat protein rich foods. Includes recipes.
Standard Number	9780431066189 Hb.

Key Words

Recipes ; Meat ; UOI - Personal choices ; Protein in human nutrition ; Cooking (Meat)

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'Website'

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Accession#	Call#	Current Location	Status	Policy	Location
014704	641.36/SPI	Main	On Shelf	General

ID: 013186

Meat, fish and eggs / Martineau, Susan; James, Hel (ill.)

2008

Martineau, Susan	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Franklin Watts, 2008.
Description	32pOrange Spine
Series	Healthy eating
Summary/Abstract	Explains how meat, fish and egg are healthy, where they come from, how they are made enjoyed in different ways around the world.
Standard Number	9780749681685 Pb.

Key Words

Health ; PYP Inquiry Box - Food ; Meat ; Eggs as food ; Fish as food ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
013066	641.306/MAR	Main	On Shelf	Teacher Resources	Teacher Resource