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PYP INQUIRY BOX - FOOD	(15) answer(s).

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ID: 013184

Baisakhi / Senker, Cath

2010

Senker, Cath	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Franklin Watts, 2010.
Description	24pPurple Spine
Series	My family celebrates
Summary/Abstract	Hardeep tells us how her family celebrates the Sikh festival of Baisakhi, both at home and at the local gurdwara.
Standard Number	9780749690649 Hb.

Key Words

Festivals ; UOI - Celebrations ; Baisakhi (Festival) ; PYP Inquiry Box - Food ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
013069	294.6/SEN	Main	On Shelf	Teacher Resources	Teacher Resource

ID: 013188

Bread, rice and pasta / Martineau, Susan; James, Hel (ill.)

2008

Martineau, Susan	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Franklin Watts, 2008.
Description	32pGreen Spine
Series	Healthy eating
Summary/Abstract	Explore the different types of rice, bread and pasta and learn about harvesting rice and making breads.
Standard Number	9780749681692 Pb.

Key Words

Bread ; PYP Inquiry Box - Food ; Rice in human nutrition ; Carbohydrates in human nutrition ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
013064	641.815/MAR	Main	On Shelf	Teacher Resources	Teacher Resource

ID: 013189

Caribbean / Goodman, Polly

2009

Goodman, Polly	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Wayland Publishers, 2009.
Description	30pBlue Spine
Series	Food around the world
Summary/Abstract	Looks at how the people of Caribbean islands, such as Cuba, St. Lucia and Grenada, eat, cook and enjoy their food. Explores climate, farming, local produce, how food is bought and prepared, celebrations, festivals and family mealtimes in the Caribbean.
Standard Number	9780750258616 Pb.

Key Words

Caribbean Area - Social life and customs ; Cookery, Caribbean ; PYP Inquiry Box - Food ; Food habits - Caribbean Area ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
013063	641.59729/GOO	Main	On Shelf	Teacher Resources	Teacher Resource

ID: 013190

China / Goodman, Polly

2006

Goodman, Polly	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Wayland Publishers, 2006.
Description	30pBlue Spine
Series	Food around the world
Summary/Abstract	Looks at how Chinese eat, cook and enjoy their food. Explores climate, farming, local produce, how food is bought and prepared, celebrations, festivals and family mealtimes in China.
Standard Number	9780750261739 Pb.

Key Words

Cookery, Chinese ; China - Social life and customs ; PYP Inquiry Box - Food ; Food habits - China ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
013062	641.5951/GOO	Main	On Shelf	Teacher Resources	Teacher Resource

ID: 013183

Christmas / Senker, Cath

2009

Senker, Cath	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Franklin Watts, 2009.
Description	24pGreen Spine
Series	My family celebrates
Summary/Abstract	Finn tells us how his family celebrates the Christian festival of Christmas, both at home and and at the local church.
Standard Number	9780749690618 Hb.

Key Words

Festivals ; Christmas ; UOI - Celebrations ; Christian life ; PYP Inquiry Box - Food ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
013070	263.915/SEN	Main	On Shelf	Teacher Resources	Teacher Resource

ID: 013182

Divali / Senker, Cath

2009

Senker, Cath	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Franklin Watts, 2009.
Description	24pPink Spine
Series	My family celebrates
Summary/Abstract	Krishma tells us how her family celebrates the Hindu festival of Divali, both at home and at the local community centre.
Standard Number	9780749690601 Hb.

Key Words

Festivals - India ; Festivals ; UOI - Celebrations ; PYP Inquiry Box - Food ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
013071	294.536/SEN	Main	On Shelf	Teacher Resources	Teacher Resource

ID: 013181

Easter / Senker, Cath

2010

Senker, Cath	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Franklin Watts, 2010.
Description	24pYellow Spine
Series	My family celebrates
Summary/Abstract	Freddie tells us how his family celebrates the Christian festival of Easter, both at home and at the local church.
Standard Number	9780749690632 Hb.

Key Words

UOI - Celebrations ; Christian life ; PYP Inquiry Box - Food ; Easter ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
013072	263.93/SEN	Main	On Shelf	Teacher Resources	Teacher Resource

ID: 013185

Eat and drink / Barraclough, Sue

2010

Barraclough, Sue	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Franklin Watts, 2010.
Description	24pOrange Spine
Series	Healthy habits
Summary/Abstract	Explores the similarities and differences in relation to eating and drinking habits between humans and animals.
Standard Number	9780749692988 Pb.

Key Words

Health ; Nutrition ; PYP Inquiry Box - Food ; Ingestion ; Animal nutrition ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
013067	613.2/BAR	Main	On Shelf	Teacher Resources	Teacher Resource

ID: 013178

Food - Teacher's manual / Limbourg, Sandrine

2011

Limbourg, Sandrine	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Hodder Education, 2011.
Description	32pBlue Spine
Summary/Abstract	Gives guidance through practical suggestions, including ideas for using the unit books in the PYP Inquiry Box. Provides links to transdisciplinary themes, skills, concepts and attitudes.
Standard Number	9781444139587 Pb.

Key Words

UOI - Celebrations ; Curriculum planning ; Curriculum-based assessment ; PYP Inquiry Box - Food ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
013075	641/LIM	Main	On Shelf	Teacher Resources	Teacher Resource

ID: 013187

Fruit and vegetables / Martineau, Susan; James, Hel (ill.)

2008

Martineau, Susan	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Franklin Watts, 2008.
Description	32pGreen Spine
Series	Healthy eating
Summary/Abstract	Explains what fruits and vegetables constitute a healthy diet and their different types.
Standard Number	9780749681708 Pb.

Key Words

Fruit ; Vegetables ; PYP Inquiry Box - Food ; UOI - Personal choices

Links

'website'

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Accession#	Call#	Current Location	Status	Policy	Location
013065	641.8/MAR	Main	On Shelf	Teacher Resources	Teacher Resource

ID: 013180

Hanukkah / Senker, Cath

2009

Senker, Cath	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Franklin Watts, 2009.
Description	24pSky Blue Spine
Series	My family celebrates
Summary/Abstract	Joshua tells us how his family celebrates the Jewish festival of Hanukkah, both at home and at the local synagogue.
Standard Number	9780749690625 Hb.

Key Words

UOI - Celebrations ; Judaism - Customs and practices ; PYP Inquiry Box - Food ; Hanukkah ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
013073	296.435/SEN	Main	On Shelf	Teacher Resources	Teacher Resource

ID: 013179

Id-ul-Fitr / Senker, Cath

2009

Senker, Cath	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Franklin Watts, 2009.
Description	24pOrange Spine
Series	My family celebrates
Summary/Abstract	Iman tells us how her family celebrates the Muslim festival of Id-ul-Fitr, both at home and at the local mosque.
Standard Number	9780749690595 Hb.

Key Words

Festivals ; Islam - Customs and Practices ; UOI - Celebrations ; PYP Inquiry Box - Food ; Id - ul - Fitr ; Muslim - Social life and customs ;
UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
013074	297.36/SEN	Main	On Shelf	Teacher Resources	Teacher Resource

ID: 013192

Italy / Pirotta, Saviour

2009

Pirotta, Saviour	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Wayland Publishers, 2009.
Description	30pBlue Spine
Series	Food around the world
Summary/Abstract	Explore the meaning behind the many different Italian festivals, find out about the country's foods and farming, and get a taste of the kinds of meals that are eaten there.
Standard Number	9780750248433 Pb.

Key Words

Cookery, Italian ; Italy - Social life and customs ; PYP Inquiry Box - Food ; Food habits - Italy ; Festivals - Italy ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
013061	641.5945/PIR	Main	On Shelf	Teacher Resources	Teacher Resource

ID: 013186

Meat, fish and eggs / Martineau, Susan; James, Hel (ill.)

2008

Martineau, Susan	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Franklin Watts, 2008.
Description	32pOrange Spine
Series	Healthy eating
Summary/Abstract	Explains how meat, fish and egg are healthy, where they come from, how they are made enjoyed in different ways around the world.
Standard Number	9780749681685 Pb.

Key Words

Health ; PYP Inquiry Box - Food ; Meat ; Eggs as food ; Fish as food ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
013066	641.306/MAR	Main	On Shelf	Teacher Resources	Teacher Resource

ID: 013177

Your food / Ridley, Sarah

2008

Ridley, Sarah	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Franklin Watts, 2008.
Description	30pRed Spine
Series	Let's get healthy
Summary/Abstract	Looks at fun and easy things we can all do to look after our health.
Contents	Food, food, food! Good for the body All kinds of food A healthy start Keep going Check the date Germs spoil food Keep food cool Keep it clean Getting ready to eat Eating together
Standard Number	9780749683207 Pb.

Key Words

Food - Preservation ; Food Habits ; PYP Inquiry Box - Food ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
013068	613.2/RID	Main	On Shelf	Teacher Resources	Teacher Resource