| Srl | Item |
| 1 |
ID:
004700
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| Publication |
Chicago, World Book Inc., 1993.
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| Description |
64pGreen Spine
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| Series |
Growing Up
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| Summary/Abstract |
Provides information on different foods around the world, having a balanced diet and the nutritional benefits present in various foods.
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| Standard Number |
0716669005 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 004846 | 610/GRO | Main | On Shelf | General | Reference |
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| 2 |
ID:
003956
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Food
/ Waters, Fiona
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2001
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| Publication |
London, Hodder Wayland, 2001.
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| Description |
32pLight Blue Spine
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| Series |
What about health?
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| Summary/Abstract |
This book tells you how food helps you to be healthy. What's good for you and what food helps fight disease.
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| Contents |
Food and your body
Eating your food
Food to help you grow
Food to keep you fit
Fats in food
Food and your weight
What is fibre?
What are vitamins and minerals?
Food and your teeth
Food can make you ill
Keeping food fresh and clean
What you should eat to keep well
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| Standard Number |
0750236124 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 002902 | 613.2/WAT | Main | On Shelf | General | |
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| 3 |
ID:
014923
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| Publication |
Illinois, Heinemann Library, 2008.
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| Description |
48pSky Blue Spine
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| Series |
Do it yourself
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| Summary/Abstract |
Provides an exciting approach to understand, investigate and distinguish between healthy and unhealthy food.
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| Standard Number |
9781432911010 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 014672 | 613.2/CLA | Main | On Shelf | General | |
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| 4 |
ID:
021622
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| Publication |
Mankato, Capstone Press, 2006.
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| Description |
24pBlue Spine
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| Series |
Healthy eating with MyPyramid
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| Summary/Abstract |
Simple text and photographs present the milk group, the foods in this group, and examples of healthy eating choices.
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| Standard Number |
9780736853736 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 020220 | 641.37/SCH | Main | On Shelf | General | |
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| 5 |
ID:
021202
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| Publication |
London, Kingfisher Publications Plc, 2013.
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| Description |
32pGreen Spine
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| Series |
Kingfisher readers - Level 2
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| Summary/Abstract |
A guide to food and nutrition explains what foods are healthiest, how much to eat of each type, where foods come from, and regional differences around the world.
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| Standard Number |
9780753430903 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 019805 | 613.2/STO | Main | On Shelf | General | |
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| 6 |
ID:
021789
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| Publication |
London, Walker Books, 2014.
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| Description |
34pBlue Spine
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| Series |
Let's talk about you and me
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| Summary/Abstract |
Conversations between Gus and Nellie, and matter-of-fact text combine to show young children how food fuels our bodies -- and help them see how healthy eating and drinking, and being active, can make them feel their best for a day full of fun.
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| Standard Number |
9781406358032 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 020355 | 613.2/HAR | Main | On Shelf | General | |
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| 7 |
ID:
004019
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| Publication |
London, Hodder Wayland, 2001.
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| Description |
32pSky Blue Spine
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| Series |
Why Should I?
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| Summary/Abstract |
Highlights the importance of eating sensibly and how to eat a balanced diet. Includes notes dor parents and teachers.
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| Standard Number |
9780750236454 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 000117 | 613.2/LLE | Main | On Shelf | General | |
| 000118 | 613.2/LLE | Main | On Shelf | General | |
| 004145 | 613.2/LLE | Main | On Shelf | General | |
| 013041 | 613.2/LLE | Main | On Shelf | Teacher Resources | Teacher Resource |
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