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| 1 |
ID:
020020
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| Publication |
London, Wayland Publishers, 2015.
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| Description |
32pGreen Spine
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| Series |
Big brands
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| Summary/Abstract |
Find out how McDonald's grew from one restaurant to become the globe-dominating chain it is today. From marketing alliances to the company's attempts to counter its critics, this is a fascinating look at McDonald's, and at the fast-food industry as a whole.
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| Standard Number |
9780750292559 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 018854 | 338.7/SEN | Main | On Shelf | General | |
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| 2 |
ID:
012911
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| Edition |
Rev.Ed.
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| Publication |
London, Bantam Books, 1995.
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| Description |
486pOrange spine
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| Summary/Abstract |
Narrates the story of an American business success that proved the value of hard work, ingenuity and gut instincts.
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| Standard Number |
9780553347593 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| I00502 | 338.7616179573/LOV | Main | On Shelf | General | |
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| 3 |
ID:
014966
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| Publication |
Illinois, Heinemann Library, 2003.
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| Description |
32pBlue Spine
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| Series |
Lives and Times
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| Summary/Abstract |
Gives a biographical account of Ray Kroc - the man behind McDonald's restaurants.
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| Standard Number |
1403442584 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 014710 | 921/KRO | Main | On Shelf | General | |
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| 4 |
ID:
020276
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| Publication |
Mumbai, Jaico Publishing House, 2015.
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| Description |
72pWhite Spine
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| Series |
Jaico's Creative Companies
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| Summary/Abstract |
Presents the story behind the McDonald's corporation, describing its first restaurant in 1955 and how Ray Kroc built it into a multimillion-dollar business.
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| Standard Number |
9788184957716 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 019082 | 338.7/GIL | Main | On Shelf | General | |
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| 5 |
ID:
025250
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| Publication |
USA, Paramount Home Entertainment,
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| Description |
100 min.sd., col. ; 4 3/4 in.
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| Summary/Abstract |
Filmmaker Morgan Spurlock unravels the American obesity epidemic by interviewing experts nationwide and by subjecting himself to a 'McDonald's only' diet for thirty days straight. His sundance award-winning feature is as entertaining as it is horrifying as it dives into corporate responsibility, nutritional education, school lunch programs and how we as a nation are eating ourselves to death.
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1 DVD.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| N00156 | 641.1/SUP | Main | On Shelf | Non Book Material | |
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