| Srl | Item |
| 1 |
ID:
011656
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| Publication |
London, QED Publishing, 2009.
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| Description |
24pPurple Spine
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| Series |
Food zone
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| Summary/Abstract |
From growing it to eating it, find out all about your favourite dairy food. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table.
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| Contents |
What are dairy products?
How do we get milj from cows?
How do we eat dairy products?
Why does your body need dairy products?
How is cheese made?
How is butter made?
Make some yoghurt cheese
Does all milk come from cows?
Make cheesy red peppers
Glossary
Notes for parents and teachers
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| Standard Number |
9781848352483 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 011848 | 641.37/PAR | Main | On Shelf | General | |
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| 2 |
ID:
000041
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| Publication |
Bengaluru, Pratham Books, 2004.
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| Description |
24pLight Green Spine
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| Series |
RGF Pratham Series
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| Summary/Abstract |
Raju visits his grandparents in the village. For the first time he learns about how we get milk.
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| Standard Number |
8182631416 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 003148 | FIC/DES | Main | On Shelf | General | Hindi |
| 003840 | FIC/DES | Main | On Shelf | General | Hindi |
| 004014 | FIC/DES | Main | On Shelf | General | Hindi |
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| 3 |
ID:
000810
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Cows
/ Ray, Hannah
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2006
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| Publication |
London, QED Publishing, 2006.
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| Description |
24pBlue Spine
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| Series |
Down on the Farm
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| Summary/Abstract |
Find out about cows - there's more to them than moo and milk!
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| Standard Number |
1845383559 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 003815 | 636.2/RAY | Main | On Shelf | General | |
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| 4 |
ID:
014956
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| Publication |
London, Heinemann Library, 2009.
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| Description |
32pGreen Spine
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| Series |
Eat smart
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| Summary/Abstract |
Provides information on dairy foods, their source, the nutrition they provide and the best way to eat dairy foods. This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart!
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| Contents |
What are dairy foods?
Where do dairy foods come from?
Why are dairy foods good for you?
What is the best way to eat dairy foods?
How much dairy food should we eat?
Milk and dairy recipes.
How much dairy food should you eat?
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| Standard Number |
9780431066196 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 014703 | 641.37/SPI | Main | On Shelf | General | |
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| 5 |
ID:
021622
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| Publication |
Mankato, Capstone Press, 2006.
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| Description |
24pBlue Spine
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| Series |
Healthy eating with MyPyramid
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| Summary/Abstract |
Simple text and photographs present the milk group, the foods in this group, and examples of healthy eating choices.
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| Standard Number |
9780736853736 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 020220 | 641.37/SCH | Main | On Shelf | General | |
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| 6 |
ID:
015819
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| Publication |
New York, HarperCollins Publishers, 1992.
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| Description |
32pGreen Spine
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| Series |
Let's Read and Find-Out About
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| Summary/Abstract |
Briefly describes how a cow produces milk, how the milk is processed in a dairy, and how various other dairy products are made from milk.
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| Standard Number |
9780064451116 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 015520 | 637/ALI | Main | On Shelf | General | |
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| 7 |
ID:
019569
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| Publication |
Minneapolis, Picture Window Books, 2007.
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| Description |
24pBlue Spine
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| Series |
Field Trips
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| Summary/Abstract |
Discusses the activities of a dairy farm, describing the machines and the process used to get the milk to our table.
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| Standard Number |
1404800387 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 018471 | 636.2142/MUR | Main | On Shelf | General | |
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