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ID:   012578


El libro de la cocina espanola: Gastronomia e historia / Perucho, Nestor Lujan y Juan 2003  Book
Perucho, Nestor Lujan y Juan Book
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Publication Barcelona, Tusquets Editores, 2003.
Description 470pYellow spine
Summary/Abstract A book in the Spanish language about the gastronomical history of Spain.
Standard Number 8483108771 Pb.
Key Words Food - History  ;  IBDP 
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I00455863.64/PERMainOn ShelfGeneralSpanish