| Srl | Item |
| 1 |
ID:
001119
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| Publication |
Great Britain, Hodder Wayland, 2001.
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| Description |
32pWhite Spine
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| Series |
Everyday Science
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| Summary/Abstract |
Children will have fun discovering answers to all the questions they frequently ask on the science in the kitchen.
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| Standard Number |
0750235179 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 000090 | 641/TAY | Main | On Shelf | General | |
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| 2 |
ID:
023815
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Something to chew on
/ Padmanabhan, Sujatha; Desor, Shiba; Deo, Sharmila; Chakravarty, Rohan (ill.)
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2016
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| Publication |
Pune, Kalpavriksh, 2016.
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| Description |
84pYellow spine
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| Summary/Abstract |
FOOD: its textures, aromas, tastes and colours – so much a part of our daily routine. But in our busy lives, how much thought do we give to it? Do we know where our food comes from? Do we know its history, what it does to the Earth, or the stories behind it? How is it connected to our customs and festivals… to our health? Does it matter what we choose to eat? Here is a little book on FOOD that will tell you all the above and much more…. Here is something to chew on…
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| Standard Number |
9788187945710 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 021912 | 641.3/PAD | Main | On Shelf | General | |
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| 3 |
ID:
022841
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| Publication |
Toronto, Maple Tree Press, 2010.
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| Description |
62pMulti-colour Spine
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| Series |
The kid's guide
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| Summary/Abstract |
Discusses the history of food, from early hunter-gatherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic modification.
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| Contents |
Why eat?
Why we eat, how our bodies use food, and how we react to food?
How it all started?
How humans evolved from hunter-gatherers to farmers to food preservers to chefs
Changing food
How our ways of producing food and flavors! have changed over the years
Food for thought
How food production is impacting the world, and why our food choices matter?
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| Standard Number |
9781897349977 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 021127 | 641.3/THO | Main | On Shelf | General | |
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| 4 |
ID:
027241
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| Publication |
New York, Owl Books, 1997.
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| Description |
32pSky Blue Spine
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| Series |
A question and answer storybook
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| Summary/Abstract |
A book to answer all your scientific queries in the kitchen.
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| Standard Number |
1895688701 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 024953 | 500/RIP | Main | On Shelf | General | |
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