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| 1 |
ID:
013185
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| Publication |
London, Franklin Watts, 2010.
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| Description |
24pOrange Spine
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| Series |
Healthy habits
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| Summary/Abstract |
Explores the similarities and differences in relation to eating and drinking habits between humans and animals.
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| Standard Number |
9780749692988 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 013067 | 613.2/BAR | Main | On Shelf | Teacher Resources | Teacher Resource |
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| 2 |
ID:
018866
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| Publication |
Chicago, Heinemann Library, 2000.
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| Description |
32pYellow Spine
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| Series |
Safe and sound
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| Summary/Abstract |
Designed to introduce readers to the concept of health and safety, this volume focuses upon eating well and aims to teach children ways to eat well and so look after themselves as they grow up.
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| Standard Number |
1588101355 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 017923 | 613.2/ROY | Main | On Shelf | General | |
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| 3 |
ID:
003956
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Food
/ Waters, Fiona
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2001
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| Publication |
London, Hodder Wayland, 2001.
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| Description |
32pLight Blue Spine
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| Series |
What about health?
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| Summary/Abstract |
This book tells you how food helps you to be healthy. What's good for you and what food helps fight disease.
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| Contents |
Food and your body
Eating your food
Food to help you grow
Food to keep you fit
Fats in food
Food and your weight
What is fibre?
What are vitamins and minerals?
Food and your teeth
Food can make you ill
Keeping food fresh and clean
What you should eat to keep well
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| Standard Number |
0750236124 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 002902 | 613.2/WAT | Main | On Shelf | General | |
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| 4 |
ID:
023840
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| Publication |
London, Evans Brothers Ltd., 2006.
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| Description |
48pRed and White Spine
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| Summary/Abstract |
Introduces the reader to the digestive system, the circulatory system and the skeletal system. Find out how food becomes a part of you and discover the importance of a balanced diet.
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| Contents |
Eating for life
Food groups
Energy requirements
The digestive system
Enzymes
Absorbing food
Moving things around
Holding it all together.
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| Standard Number |
9780237539764 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 021926 | 613.2/WAL | Main | On Shelf | General | |
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| 5 |
ID:
026675
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| Publication |
North Mankato, Compass Point Books, 2012.
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| Description |
64pBrown Spine
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| Summary/Abstract |
Describes the benefits, challenges, and steps to switching to an organic diet.
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| Standard Number |
9780756545239 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 024445 | 613.2/RAU | Main | On Shelf | General | |
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| 6 |
ID:
019304
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| Publication |
New York, HarperCollins Publishers, 1999.
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| Description |
36pLight Green Spine
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| Summary/Abstract |
Describes the six categories of nutrients needed for good health, how they work in the body, and what foods provide each.
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| Standard Number |
9780064451741 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 018236 | 613.2/ROC | Main | On Shelf | General | |
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| 7 |
ID:
023864
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| Publication |
Peachtree city, Gallopade International,
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| Description |
24pBlue Spine
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| Series |
Common core lessons and activities
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| Summary/Abstract |
A supplementary resources to support existing resources on the various forms of government. Provides ready-to-use reproducible pages with Common Core lessons and activities.
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| Contents |
Six classes of nutrients: Reading Informational Text
Health and Nurtition Vocabulary : Vocabulary
Nutrition Label : Graphic Analysis
Compare Nutrition Labels : Compare and Contrast
Benefits of exercise : Reading Informational Text
Benefits of Immunization : Data and Primary Source Analysis
Quotes about Health : Primary Source Analysis
Malnutrition in our World : Map Activity
Five Food Groups : Classify Information
Food Pyramid and My Plate : Compare and Contrast
Influences of Food Choice : Reading Informational Text
Food Manufacturers Make a Difference : Primary Source
Personal Health and Safety : Reading Informational Text
Counting Calories : Data Analysis
Public Health Poster : Primary Source Analysis
Problem-Solution-Results : Graphic Organizer
Physical Activity and Heart Disease : Map Analysis
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| Standard Number |
9780635119810 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 021938 | 613.2/MAR | Main | On Shelf | Teacher Resources | Teacher Resource |
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| 8 |
ID:
001413
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| Publication |
London, Hodder Wayland, 2004.
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| Description |
24pYellow Spine
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| Series |
Health Choices
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| Summary/Abstract |
What foods give you energy? Why can't I eat crisps every day? What are special diets? The answers to these and many other questions about healthy eating can be discovered in this lively and informative book.
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| Contents |
What foods should I eat?
What foods give you energy?
Why are fruit and veg healthy?
Do I have to drink milk
Are meat and fish good for me?
Why can't I eat crisps every day?
What's wrong with fizzy drinks?
What if I'm vegetarian?
What are special diets?
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| Standard Number |
0750245077 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 003135 | 613.2/SEN | Main | On Shelf | General | |
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| 9 |
ID:
001414
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| Publication |
London, QED Publishing, 2006.
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| Description |
32pYellow Spine
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| Series |
Looking After Me
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| Summary/Abstract |
Find out which foods are best to include in a tasty, balanced diet.
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| Contents |
Food, glorious food
A little of everything
Fruits and vegetables
Energy foods
You're sweet enough
Healthy snacks
Drink up!
How much food?
What's cooking?
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| Standard Number |
1845383672 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 003700 | 613.2/LLE | Main | On Shelf | General | |
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| 10 |
ID:
011859
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| Publication |
Great Britain, Ticktock Publishing Ltd., 2010.
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| Description |
24pGreen Spine
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| Series |
Let's find out about...
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| Summary/Abstract |
Children are told that a healthy diet is important; Healthy Eating shows them why. Concepts like the different food groups and the benefits of vitamins and proteins will have students thinking about the food they eat and the effect it has on their well-being.
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| Contents |
Fabulous food
Eat your five-a-day
Food for life
Do you drink milk?
Eating meat
Can we eat fish?
What are fatty foods?
Snack attack
Drink up
What is a balanced diet?
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| Standard Number |
9781848980907 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 011915 | 613.2/CHA | Main | On Shelf | General | |
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| 11 |
ID:
014923
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| Publication |
Illinois, Heinemann Library, 2008.
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| Description |
48pSky Blue Spine
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| Series |
Do it yourself
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| Summary/Abstract |
Provides an exciting approach to understand, investigate and distinguish between healthy and unhealthy food.
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| Standard Number |
9781432911010 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 014672 | 613.2/CLA | Main | On Shelf | General | |
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| 12 |
ID:
001911
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| Publication |
London, Happy Cat Books, 2006.
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| Description |
32pLight Yellow Spine
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| Series |
Talking it Through
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| Summary/Abstract |
This book offers an upbeat look at food. Using humour and lively illustrations, it takes a realistic look at eating, touching on a range of food issues including vegetarianism and food allergies.
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| Standard Number |
1905117051 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 002922 | 613.2/ALT | Main | On Shelf | General | |
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| 13 |
ID:
024108
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| Publication |
New York, Random House Paperbacks, 2013.
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| Description |
xxx, 446pWhite spine
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| Summary/Abstract |
he author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges. We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost. Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century.
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| Standard Number |
9780812982190 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| I02231 | 613.2/MOS | Main | On Shelf | General | |
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| 14 |
ID:
021202
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| Publication |
London, Kingfisher Publications Plc, 2013.
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| Description |
32pGreen Spine
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| Series |
Kingfisher readers - Level 2
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| Summary/Abstract |
A guide to food and nutrition explains what foods are healthiest, how much to eat of each type, where foods come from, and regional differences around the world.
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| Standard Number |
9780753430903 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 019805 | 613.2/STO | Main | On Shelf | General | |
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| 15 |
ID:
021789
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| Publication |
London, Walker Books, 2014.
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| Description |
34pBlue Spine
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| Series |
Let's talk about you and me
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| Summary/Abstract |
Conversations between Gus and Nellie, and matter-of-fact text combine to show young children how food fuels our bodies -- and help them see how healthy eating and drinking, and being active, can make them feel their best for a day full of fun.
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| Standard Number |
9781406358032 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 020355 | 613.2/HAR | Main | On Shelf | General | |
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| 16 |
ID:
019306
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| Publication |
London, Usborne Publishing Ltd., 2006.
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| Description |
32pBlue Spine
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| Standard Number |
9780746074404 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 018230 | 613.2/TUR | Main | On Shelf | General | |
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| 17 |
ID:
004019
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| Publication |
London, Hodder Wayland, 2001.
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| Description |
32pSky Blue Spine
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| Series |
Why Should I?
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| Summary/Abstract |
Highlights the importance of eating sensibly and how to eat a balanced diet. Includes notes dor parents and teachers.
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| Standard Number |
9780750236454 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 000117 | 613.2/LLE | Main | On Shelf | General | |
| 000118 | 613.2/LLE | Main | On Shelf | General | |
| 004145 | 613.2/LLE | Main | On Shelf | General | |
| 013041 | 613.2/LLE | Main | On Shelf | Teacher Resources | Teacher Resource |
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| 18 |
ID:
007718
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| Publication |
Great Britain, Usborne Publishing Ltd., 2008.
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| Description |
48pRed Spine
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| Summary/Abstract |
This book is all about food - what's good for you, what's bad for you and why.
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| Contents |
What is junk food?
What makes me eat it?
What if I eat too much?
What's processed food?
So what should I eat instead?
Why do I need variety?
Try for five!
The story of a chicken nugget
It doesn't have to be junk
Why bother with breakfast?
School lunches
What do the labels mean?
How much is a lot?
What's a healthy weight?
How to make food healthier?
Life before junk
If it is bad, why buy it?
Food for thought
How food is grown?
Fitness and food
Find your sport
Healthy snacks
Glossary of food words
Index
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| Standard Number |
9780746087558 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 008114 | 613.2/KNI | Main | On Shelf | General | |
| 011909 | 613.2/KNI | Main | On Shelf | General | |
| 019487 | 613.2/KNI | Main | On Shelf | General | |
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| 19 |
ID:
013177
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| Publication |
London, Franklin Watts, 2008.
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| Description |
30pRed Spine
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| Series |
Let's get healthy
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| Summary/Abstract |
Looks at fun and easy things we can all do to look after our health.
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| Contents |
Food, food, food!
Good for the body
All kinds of food
A healthy start
Keep going
Check the date
Germs spoil food
Keep food cool
Keep it clean
Getting ready to eat
Eating together
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| Standard Number |
9780749683207 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 013068 | 613.2/RID | Main | On Shelf | Teacher Resources | Teacher Resource |
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