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P641.331 (4) answer(s).
 
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1
ID:   011657


All about Cereals / Parker, Vic 2009  Book
Parker, Vic Book
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Publication London, QED Publishing, 2009.
Description 24pBlue Spine
Series Food zone
Summary/Abstract From growing it to eating it, find out all about your favourite cereals. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table.
Contents What are cereals? Where are cereals grown? How do we eat cereals? Why does your body need cereals? How is rices grown? How is wheat grown? Make bread How is maize grown? Make fruity flapjkacks Glossary Notes for parents and teachers
Standard Number 9781848352452 Pb.
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011847641.331/PARMainOn ShelfGeneral 
2
ID:   026197


Grain group / Schuh, Mari C. 2006  Book
Schuh, Mari C. Book
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Publication Mankato, Capstone Press, 2006.
Description 24pOrange Spine
Series Healthy eating with MyPyramid
Summary/Abstract Simple text and photographs present the grain group, the foods in the group, and examples of healthy eating choices.
Standard Number 9780736853712 Pb.
Key Words Nutrition  Grain  UOI - Personal choices  Cereals as food  Lexile 430L 
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023965641.331/SCHMainOn ShelfGeneral 
3
ID:   014950


Grains / Spilsbury, Louise 2009  Book
Spilsbury, Louise Book
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Publication London, Heinemann Library, 2009.
Description 32pYellow Spine
Series Eat smart
Summary/Abstract Gives an overview on grains, their source, the nutrition they provide and the best way to eat them. Includes recipes.
Standard Number 9780431066172 Hb.
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014707641.331/SPIMainOn ShelfGeneral 
4
ID:   013143


Grains and cereals / Hewitt, Sally 2007  Book
Hewitt, Sally Book
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Publication London, Wayland Publishers, 2007.
Description 24pYellow Spine
Series Good for me
Summary/Abstract Grains and cereals provide us with nutrients we need to grow and have a healthy body and life.
Standard Number 9780750256247 Pb.
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013032641.331/HEWMainOn ShelfTeacher ResourcesTeacher Resource