| Publication |
London, Kingfisher Publications Plc, 2002.
|
| Description |
32pWhite Spine
|
| Series |
At Home With Science
|
| Summary/Abstract |
Includes 12 step-by-step experiments to do at home and learn some amazing facts and scientific explanations.
|
| Contents |
Why do I need food?
What makes me feel hungry?
Why do I get thirsty?
Why is food tasty?
Why does food go off?
How do we keep food?
Why does bread rise?
What happens after I swallow?
Why does a jelly wobble?
Why does butter melt?
Why does corn pop?
Why are pans made of metal?
Kitchen quiz
Glossary
Index
|
| Standard Number |
0753404974 Pb.
|