| Publication |
Berkeley, Material World Books, 2005.
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| Description |
288pWhite spine
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| Summary/Abstract |
A photographic collection exploring what the world eats featuring portraits of thirty families from twenty-four countries surrounded by a week's worth of food. Issues of uneven distribution of food, consumption and availability are discussed. Also deals with situations concerning food that arise due to human migration.
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| Contents |
# Foreword by Marion Nestle
# Dinner is served
# Australia
# Bhutan
# Bosnia
# Essay: Baked, boiled, roasted, and fried / Alfred W. Crosby
# Photo gallery: the kitchen
# Chad
# China
# Essay: McSlow / Corby Kummer
# Photo gallery: Fast food
# Cuba
# Ecuador
# Egypt
# France
# Essay: Cart a la carte / Charles C. Mann
# Photo gallery: Street food
# Germany
# Great Britain
# Greenland
# Guatemala
# Essay: Food with a face / Michael Pollan
# Photo gallery: Meat
# India
# Italy
# Japan
# Kuwait
# Essay: Launching a sea ethic / Carl Safina
# Photo gallery: Fish
# Mali
# Mexico
# Mongolia
# Philippines
# Essay: Diabesity / Francine R. Kaufman
# Photo gallery: Meals
# Poland
# Turkey
# United States
Afterword: Digestif
Methodology
Further reading
Statistics
Sources
Contributors
Acknowledgements
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| Standard Number |
9780984074426 Pb.
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