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Chocolate: The bean that conquered the world / French, Vivian 2007  Book
French, Vivian Book
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Publication London, Walker Books, 2007.
Description 94pGolden Spine
Summary/Abstract Describing the historical progress of the miraculous bean - from the Aztecs to Nestle - with a mixture of facts, speculation, personal recollections and recipes, Vivian French and illustrator Paul Howard take us on a wide-randing journey that gives us chocolate in all its glory.
Contents Introduction How the bean became a drink: A story The bean and the Olmec The bean and the Maya The bean and the Aztecs The bean meets the Spanish The bean leaves home The bean has problems Signor bean Monsieur bean Mr.Bean The bean goes further The bean hits the big time Important inventions A fair deal for all Index
Standard Number 9781844287529 Hb.
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010584641.3374/FREMainOn ShelfGeneral