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| 1 |
ID:
025997
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| Publication |
London, Ivy Kids, 2018.
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| Description |
64pOrange spine
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| Summary/Abstract |
Do you dream of running your own kitchen? If yes, learn here about the skills needed to become a world-class chef. You'll learn how to make food look and taste delicious, discover what it takes to be a successful leader, make your very own chef's hat and lots, lots more. So grab your apron and get ready to start cooking!
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| Contents |
Welcome to chef academy!
Chef skills
Food skills
Sous chef
Head chef
Chef's kit
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| Standard Number |
9781782405948 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 023761 | 641/MAR | Main | On Shelf | General | |
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| 2 |
ID:
001119
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| Publication |
Great Britain, Hodder Wayland, 2001.
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| Description |
32pWhite Spine
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| Series |
Everyday Science
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| Summary/Abstract |
Children will have fun discovering answers to all the questions they frequently ask on the science in the kitchen.
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| Standard Number |
0750235179 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 000090 | 641/TAY | Main | On Shelf | General | |
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| 3 |
ID:
001783
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Food
/ Brimax (Pub.)
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2004
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| Publication |
Lenexa, Brimax, 2004.
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| Description |
22pLight Green Spine
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| Series |
Learn about
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| Summary/Abstract |
Learn all about food and how the different types of food help to keep our body healthy and strong.
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| Standard Number |
1858549043 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 000096 | 641/BRI | Main | On Shelf | General | |
| 003708 | 641/BRI | Main | On Shelf | General | |
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| 4 |
ID:
013178
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| Publication |
London, Hodder Education, 2011.
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| Description |
32pBlue Spine
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| Summary/Abstract |
Gives guidance through practical suggestions, including ideas for using the unit books in the PYP Inquiry Box. Provides links to transdisciplinary themes, skills, concepts and attitudes.
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| Standard Number |
9781444139587 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 013075 | 641/LIM | Main | On Shelf | Teacher Resources | Teacher Resource |
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| 5 |
ID:
002460
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London, Collins Educational, 1997.
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| Description |
10pThin Cream Spine
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| Series |
Info Active
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| Summary/Abstract |
Where does pizza dough come from? Find out more through this book.
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| Standard Number |
0003022501 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 000097 | 641/DRE | Main | On Shelf | General | |
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| 6 |
ID:
003523
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| Publication |
Australia, Curriculum Corporation, 2004.
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| Description |
32pBlue and Red Spine
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| Summary/Abstract |
Tom and Emma investigate rice in a number of Asian countries. They sample the food made with rice and include the recipes for making the dishes they sampled. They provide many interesting facts about rice and how it is grown, its name in many Asian languages and folk tales about rice.
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| Standard Number |
186366582X Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 000095 | 641/BAR | Main | On Shelf | General | |
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| 7 |
ID:
003747
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| Publication |
Prentice Hall, 1988.
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| Description |
652pBlue Spine
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| Summary/Abstract |
Discusses about the different kinds of food, their nutritional values, their impact on health, and the variety of food available in different cultures around the world.
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| Contents |
Food and your world
-Decisions about food
-Technology and choices
The language of meals
-Daily food choices
-Food and good health
-Influences on planning
Food management
-The kitchen
-Appliances, equipments and tools
-Food buying
-The recipe
-Microwave cookery
-Table service
The world of cookery
-Spices, herbs and garnishes
-Fruits
-Grains
-Milk
-Cheese
-Eggs
-Meats
-Poultry
-Fish
-Vegetables
-Soups and casseroles
-Salads
-Quick breads
-Yeast breads
-Beverages
-Fats and oils
-Cakes and frostings
-Cookies and pastry
-Food preservation
Food around the world
-Foreign foods
-Regional foods of America
Looking ahead
-Opportunities
References
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| Standard Number |
0139655344 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 000094 | 641/MED | Main | On Shelf | General | |
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