| Publication |
London, Lerner Books, 2009.
|
| Description |
24pLight Yellow Spine
|
| Series |
Start to finish
|
| Summary/Abstract |
Describes where cheese comes from.
|
| Contents |
A farmer milks cows
The milk is heated
The milk turns sour
Workers chop the curd
The curd is drained
Workers salt the curd
Machines press the curd
The cheese matures
The cheese is wrapped
Eat the cheese!
Glossary
Index
|
| Standard Number |
9781580135016 Pb.
|