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0431127727 (1) answer(s).
 
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ID:   008823


Oranges / Spilsbury, Louise 2002  Book
Spilsbury, Louise Book
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Publication Great Britain, Heinemann Library, 2002.
Description 32pBlack Spine
Series Food
Summary/Abstract Takes a look at where oranges come for, how they are produced , processed and processed. Explains why the food is good for you with recipes.
Contents What are oranges? Kinds of oranges In the pst Around the world Looking at oranges Picking oranges Checking and washing Waxing and sorting Labels and packing Eating oranges Good for you Healthy eating Orange smoothie recipe Glossary More books to read Index
Standard Number 0431127727 Hb.
Key Words Fruit  UOI - Personal choices 
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Accession#Call#Current LocationStatusPolicyLocation
009227641.3431/SPIMainOn ShelfGeneral