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9781580135139 (1) answer(s).
 
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History of food / Jango-Cohen, Judith 2009  Book
Jango-Cohen, Judith Book
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Publication Great Britain, Lerner Books, 2009.
Description 56pYellow Spine
Series Major inventions through history
Contents Canning Pasteurization Refrigeration Supermarkets Genetically modified foods Epilogue Timeline Glossary Selected bibliography Furthur reading and websites Index
Standard Number 9781580135139 Pb.
Key Words PYP  Food - Preservation  Food  Food - History 
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009184641.3009/JANMainOn ShelfGeneral