| Srl | Item |
| 1 |
ID:
027306
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| Publication |
London, A & C Black Publishers, 1997.
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| Description |
25pPurple Spine
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| Series |
Linkers
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| Summary/Abstract |
Looks at some of the many ways to explore the history of food during the past one hundred years.
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| Standard Number |
0713647647 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 025015 | 641.3009/BRY | Main | On Shelf | General | |
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| 2 |
ID:
020387
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| Publication |
New York, Three River Press, 1989.
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| Description |
xvi, 424pBrown spine
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| Summary/Abstract |
A world history of food from prehistoric times to today and a remarkable study of the way in which food has influenced the entire course of human development. It is packed with intriguing information and startling insights; how pepper contributed to the fall of the Roman Empire; how the turkey got its name and how a new kind of plow helped spark the Crusades.
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| Standard Number |
9780517884041 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| I01789 | 641.3009/TAN | Main | On Shelf | General | |
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| 3 |
ID:
008819
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| Publication |
Great Britain, Lerner Books, 2009.
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| Description |
56pYellow Spine
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| Series |
Major inventions through history
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| Contents |
Canning
Pasteurization
Refrigeration
Supermarkets
Genetically modified foods
Epilogue
Timeline
Glossary
Selected bibliography
Furthur reading and websites
Index
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| Standard Number |
9781580135139 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 009184 | 641.3009/JAN | Main | On Shelf | General | |
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| 4 |
ID:
024800
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| Publication |
London, Dorling Kindersley Limited, 2018.
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| Description |
360pYellow Spine
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| Summary/Abstract |
A visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods.
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| Standard Number |
9780241254783 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 022623 | 641.3009/BAC | Main | On Shelf | General | |
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