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| 1 |
ID:
011657
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| Publication |
London, QED Publishing, 2009.
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| Description |
24pBlue Spine
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| Series |
Food zone
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| Summary/Abstract |
From growing it to eating it, find out all about your favourite cereals. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table.
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| Contents |
What are cereals?
Where are cereals grown?
How do we eat cereals?
Why does your body need cereals?
How is rices grown?
How is wheat grown?
Make bread
How is maize grown?
Make fruity flapjkacks
Glossary
Notes for parents and teachers
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| Standard Number |
9781848352452 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 011847 | 641.331/PAR | Main | Issued | General | | 300154 | 09-May-2024 |
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| 2 |
ID:
011656
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| Publication |
London, QED Publishing, 2009.
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| Description |
24pPurple Spine
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| Series |
Food zone
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| Summary/Abstract |
From growing it to eating it, find out all about your favourite dairy food. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table.
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| Contents |
What are dairy products?
How do we get milj from cows?
How do we eat dairy products?
Why does your body need dairy products?
How is cheese made?
How is butter made?
Make some yoghurt cheese
Does all milk come from cows?
Make cheesy red peppers
Glossary
Notes for parents and teachers
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| Standard Number |
9781848352483 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 011848 | 641.37/PAR | Main | On Shelf | General | |
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| 3 |
ID:
011659
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| Publication |
London, QED Publishing, 2009.
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| Description |
24pGreen Spine
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| Series |
Food zone
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| Summary/Abstract |
From growing it to eating it, find out all about your favourite fruits. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table.
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| Contents |
What is fruit?
Where are different fruits grown?
How do we eat fruit?
Why does your body need fruit?
How are bananas grown?
How are grapes grown?
Grow some strawberries
How are tomatoes grown?
Make fruity flapjkacks
Glossary
Notes for parents and teachers
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| Standard Number |
9781848352476 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 011845 | 641.34/PAR | Main | On Shelf | General | |
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| 4 |
ID:
011658
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| Publication |
London, QED Publishing, 2009.
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| Description |
24pYellow Spine
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| Series |
Food zone
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| Summary/Abstract |
From growing it to eating it, find out all about your favourite vegetables. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table.
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| Contents |
What are vegetables?
Where are vegetables grown?
How do we eat vegetables?
Why does your body need vegetables?
How are peas grown?
How are carrots grown?
Grow some courgettes
How are potatoes grown?
Make courgette boats
Glossary
Notes for parents and teachers
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| Standard Number |
9781848352469 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 011846 | 641.35/PAR | Main | On Shelf | General | |
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| 5 |
ID:
013149
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| Publication |
London, Franklin Watts, 2010.
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| Description |
32pGreen Spine
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| Series |
Ingredients of a balanced diet
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| Summary/Abstract |
Find out how to build a balanced diet with pulses through easy-to-follow text that explains what they are, how they fit into a healthy-eating plan and how to cook with them. Includes recipes.
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| Standard Number |
9780749696412 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 013037 | 641.3565/EUG | Main | On Shelf | Teacher Resources | Teacher Resource |
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| 6 |
ID:
023868
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| Publication |
London, Orion Children's Books, 2015.
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| Description |
169pLavender Spine
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| Series |
Best friends' bakery
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| Summary/Abstract |
It's the summer holidays, and now that Junior Brilliant Baker is over, Hannah can finally relax and enjoy herself with her best friends! They're baking biscuits for the launch of George's mum's new shop, Natural Beauty, and finally planning Hannah's birthday sleepover. But when Hannah meets mysterious new girl Abi at the launch, and hears that the local animal shelter, PAWS, is struggling, she realises that there are people - and animals - in Ashingham who need help. Can the best friends work out what's wrong with Abi and save PAWS at the same time?
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| Standard Number |
9781444011944 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 021934 | FIC/CHA | Main | On Shelf | General | |
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| 7 |
ID:
024563
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| Publication |
Oxford, Macmillan Children's Books, 2011.
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| Description |
89pBlue Spine
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| Series |
Do try this at home
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| Summary/Abstract |
The Science Museum's famous Punk Science team brings us the science of cooking,
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| Standard Number |
9780330517713 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 022408 | 641.5/MIL | Main | On Shelf | General | |
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| 8 |
ID:
019694
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| Publication |
London, Orion Children's Books, 2015.
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| Description |
166pOchre Spine
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| Series |
Best friends' bakery
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| Summary/Abstract |
Eleven-year-old Hannah Hallett has loved baking all her life and is endlessly coming up with amazing new ideas. Her mum's just the same - and now she's moved the whole family to the countryside so she can pursue her dream of opening her own bakery.Hannah's favourite TV programme - Junior Brilliant Baker - is open for auditions. Hannah knows that she'd be the perfect contestant, and she can't wait to apply with best friend Mia. But what will the girls do when only one of them gets through to the show? Will the reality of TV stardom be too much to handle? And which is more important, baking or family?
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| Standard Number |
9781444011920 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 018544 | FIC/CHA | Main | On Shelf | General | |
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| 9 |
ID:
022594
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| Publication |
Minneapolis, Millbrook Press, 1991.
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| Description |
24pMulti-colour Spine
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| Summary/Abstract |
A child is sent to find a younger brother at dinnertime and is introduced to a variety of cultures through encountering the many different ways rice is prepared at the different households visited.
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| Standard Number |
9780876145913 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 020871 | FIC/DOO | Main | On Shelf | General | |
| 022814 | FIC/DOO | Main | On Shelf | General | |
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| 10 |
ID:
025198
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| Publication |
New York, Aladdin Paperbacks, 2001.
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| Description |
32pBeige Spine
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| Summary/Abstract |
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
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| Standard Number |
9780689869976 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 023015 | FIC/HOP | Main | On Shelf | General | |
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| 11 |
ID:
022936
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| Publication |
North Adams, Storey Publishing, 2016.
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| Description |
221pMulti-Colour Spine
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| Summary/Abstract |
Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.
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| Standard Number |
9781612123394 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 021221 | 641.3/ROT | Main | Issued | General | | EMP00033 | 09-May-2024 |
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| 12 |
ID:
023677
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| Publication |
London, The Hamlyn Publishing Group Limited, 1988.
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| Description |
48pBlue Spine
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| Summary/Abstract |
Encourages children to learn all about nutrition and diet in a fun and exciting way.
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| Contents |
Sayings about food
Crunching up or crumble down
Fast foods
Quiz time
Down the gurgler - A play
The healthy diet pyramid
You can make your own
Puzzle page
Food Trivia
A healthy diet
Food for thought
Experiment with food colours
Why do we have processed foods?
Guess how much?
Milk, milk and more milk
Herb words
Let's go shopping
More food trivia
Let's cook
Fascinating food facts
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| Standard Number |
0600559998 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 021767 | 641.3/STA | Main | On Shelf | General | Teacher Resource |
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| 13 |
ID:
022909
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| Publication |
Chicago, Nomad Press, 2010.
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| Description |
124pBrick Red Spine
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| Summary/Abstract |
An activity guide summarising the history, science, and culture of what kids eat day after day. It demonstrates how certain foods evolved as well as how modern technology plays a part in food production, packaging, and delivery.
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| Contents |
Picking the first apple
Farming past and present
Food and cultures
I want it! Food on demand
Food packaging
Food safety
Traditions and celebrations
Food across time
Nutrition
'Meat' me at the veggie stand
Backyard eating
You're eating what?
The future of food
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| Standard Number |
9781934670590 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 021180 | 641.3/REI | Main | Issued | General | | EMP00376 | 09-May-2024 |
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| 14 |
ID:
014952
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Fruits
/ Spilsbury, Louise
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2009
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| Publication |
London, Heinemann Library, 2009.
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| Description |
32pSky Blue Spine
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| Series |
Eat smart
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| Summary/Abstract |
Gives information on fruits, their source, the nutrition they provide and the best way to eat them. Includes recipes.
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| Contents |
What is fruit?
Where does fruit come from?
Why is fruit good for you?
What is the best way to eat fruit?
How much fruit should we eat?
Fruit recipes.
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| Standard Number |
9780431066165 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 014705 | 641.34/SPI | Main | On Shelf | General | |
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| 15 |
ID:
025564
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| Publication |
Gurgaon, Penguin Books India, 2018.
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| Description |
279pWhite Spine
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| Summary/Abstract |
A combination of food, recipes, face masks, oils and morning infusions to transform not just your skin but also your body and mind.
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| Contents |
Vitality -
Ghee
Coconut
Mustard Oil
Sattu
Millets
Rice
Raw Honey
Jaggery (Gur)
Ashwagandha
Munakka
Tragacanth Gum (Gond)
Neem
Manjishtha
Katuki
Triphala
Turmeric (Haldi)
Ginger and Garlic
Aloe Vera
Turnips and Radishes
Indian Gourds
Giloi
Wheatgrass
Moong
Radiance -
Moringa
Indian Berries
Rose (Desi Gulab)
Indian Greens
Indian Seeds
Marigold (Genda)
Bitter Apricots
Saffron (Kesar)
Holy Basil (Tulsi)
Gotu Kola
White Pumpkin (Petha)
Bhringraj
Jatamansi
Camphor (Kapur)
Sandalwood (Chandan)
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| Standard Number |
9780143441595 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 023317 | 646.70420954/RAI | Main | On Shelf | General | |
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| 16 |
ID:
014950
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Grains
/ Spilsbury, Louise
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2009
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| Publication |
London, Heinemann Library, 2009.
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| Description |
32pYellow Spine
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| Series |
Eat smart
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| Summary/Abstract |
Gives an overview on grains, their source, the nutrition they provide and the best way to eat them. Includes recipes.
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| Standard Number |
9780431066172 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 014707 | 641.331/SPI | Main | On Shelf | General | |
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| 17 |
ID:
023681
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Homes
/ Halstead, Rachel (ed.); Reid, Struan (ed.)
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2003
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| Publication |
London, Southwater, 2003.
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| Description |
64pYellow and White Spine
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Hands-on history
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| Summary/Abstract |
Presents 30 projects and activities exploring homes and foods from a variety of different cultures throughout the world. Includes recipes.
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| Contents |
Houses and homes
Different homes -
Hunter's home
Mud-brick house
Roman house
Celtic roundhouse
Native American tipi
Arctic igloo
Medieval castle
Inside the home -
Egypian tiles
Greek dolphin fresco
Roman mosaic
Roman kitchen
Chinese lantern
Japanese paper screen
Native American tankard
Viking drinking horn
Arctic oil lamp
Food and feasts -
Stone Age food
Egyptian pastries
Greek pancakes
Roman honeyed dates
Indian chickpea curry
Chinese bean soup
Japanese rice balls
Celtic cakes
Viking bread
Native American corn cakes
Aztec tortillas
Inca bean stew
Medieval flan
Hallowe'en feast
Cowboy cookout
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| Standard Number |
1842157590 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 021765 | 745.5/HAL | Main | On Shelf | General | |
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| 18 |
ID:
018677
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| Publication |
New York, Dragonfly Books, 1994.
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| Description |
24pWhite Spine
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| Summary/Abstract |
Since the market is closed, the reader is led around the world to gather the ingredients for making an apple pie. Includes recipe. Fantastic resource for international mindedness and globalization.
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| Standard Number |
9780679880837 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 017805 | FIC/PRI | Main | On Shelf | General | |
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| 19 |
ID:
014954
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| Publication |
London, Heinemann Library, 2009.
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| Description |
32pViole Spine
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| Series |
Eat smart
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| Summary/Abstract |
Gives information on protein, their sources, the nutritional benefit and the best way to eat protein rich foods. Includes recipes.
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| Standard Number |
9780431066189 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 014704 | 641.36/SPI | Main | On Shelf | General | |
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| 20 |
ID:
014956
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| Publication |
London, Heinemann Library, 2009.
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| Description |
32pGreen Spine
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| Series |
Eat smart
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| Summary/Abstract |
Provides information on dairy foods, their source, the nutrition they provide and the best way to eat dairy foods. This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart!
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| Contents |
What are dairy foods?
Where do dairy foods come from?
Why are dairy foods good for you?
What is the best way to eat dairy foods?
How much dairy food should we eat?
Milk and dairy recipes.
How much dairy food should you eat?
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| Standard Number |
9780431066196 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 014703 | 641.37/SPI | Main | On Shelf | General | |
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