| Publication |
London, Dorling Kindersley Limited, 2005.
|
| Description |
72pBlack Spine
|
| Series |
Dk Eyewitness Guides
|
| Summary/Abstract |
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
|
| Contents |
The web of life
What is food?
Calories
The food guide pyramid
Choosing healthy food
Carbohydrates
Fibre
Good fats, bad fats
Protein
Vitamins
Minerals
Healing foods
Allergies and toxins
Digestion and absorption
Dietary needs
Making food last
Cooking food
Cuisine
Food and culture
Food and belief
Attitudes towards food
Crop staples
Livestock
Dairy foods
Fish and seafood
Food dangers
The GM debate
Why organic?
Feeding the world
Did you know?
Timeline
|
| Standard Number |
1405308338 Hb.
|