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| 1 |
ID:
024371
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| Publication |
New York, Phaidon Press, 2016.
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| Description |
36pBlue Spine
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| Summary/Abstract |
Unexpected set of food facts will engage both good eaters and resisters alike.
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| Standard Number |
9780714871400 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 022262 | 641.3/STE | Main | On Shelf | General | |
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| 2 |
ID:
000968
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Food
/ Buller, Laura
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2005
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| Publication |
London, Dorling Kindersley Limited, 2005.
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| Description |
72pBlack Spine
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| Series |
Dk Eyewitness Guides
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| Summary/Abstract |
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
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| Contents |
The web of life
What is food?
Calories
The food guide pyramid
Choosing healthy food
Carbohydrates
Fibre
Good fats, bad fats
Protein
Vitamins
Minerals
Healing foods
Allergies and toxins
Digestion and absorption
Dietary needs
Making food last
Cooking food
Cuisine
Food and culture
Food and belief
Attitudes towards food
Crop staples
Livestock
Dairy foods
Fish and seafood
Food dangers
The GM debate
Why organic?
Feeding the world
Did you know?
Timeline
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| Standard Number |
1405308338 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 001120 | 641.3/BUL | Main | Issued | General | | EMP00377 | 23-Aug-2024 |
| 001137 | 641.3/BUL | Main | Issued | General | | EMP00377 | 23-Aug-2024 |
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| 3 |
ID:
007943
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Food
/ Hall, Margaret
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2002
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| Publication |
London, Heinemann Library, 2002.
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| Description |
32pOrange Spine
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| Series |
Around the World
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| Summary/Abstract |
Presents an overview of the ways in which people round the world meet their need for food. Describes the variety of sources and types of food which are available depending on the climate and location of where people live and their lifestyle.
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| Contents |
People have needs
People need food
Getting food
Food around the world
Growing food
Finding food
Keeping animals for food
Food from the water
Food in tropical places
Food in temperature places
Food in cold places
Special food
Food on the move
Photo list
Glossary
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| Standard Number |
0431151261 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 008319 | 641.3/HAL | Main | On Shelf | General | |
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| 4 |
ID:
019771
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Food
/ Rand, Casey
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2012
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| Publication |
London, Raintree Publishers, 2012.
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| Description |
32pGreen Spine
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The science behind
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| Summary/Abstract |
Explores the science behind food. This book covers such topics as: nutrition, the food pyramid, and the digestive system
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| Standard Number |
9781406233995 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 018598 | 641.3/RAN | Main | Issued | General | | EMP00024 | 16-Aug-2024 |
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| 5 |
ID:
022936
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| Publication |
North Adams, Storey Publishing, 2016.
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| Description |
221pMulti-Colour Spine
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| Summary/Abstract |
Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.
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| Standard Number |
9781612123394 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 021221 | 641.3/ROT | Main | On Shelf | General | |
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| 6 |
ID:
023677
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| Publication |
London, The Hamlyn Publishing Group Limited, 1988.
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| Description |
48pBlue Spine
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| Summary/Abstract |
Encourages children to learn all about nutrition and diet in a fun and exciting way.
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| Contents |
Sayings about food
Crunching up or crumble down
Fast foods
Quiz time
Down the gurgler - A play
The healthy diet pyramid
You can make your own
Puzzle page
Food Trivia
A healthy diet
Food for thought
Experiment with food colours
Why do we have processed foods?
Guess how much?
Milk, milk and more milk
Herb words
Let's go shopping
More food trivia
Let's cook
Fascinating food facts
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| Standard Number |
0600559998 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 021767 | 641.3/STA | Main | On Shelf | General | Teacher Resource |
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| 7 |
ID:
004660
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| Publication |
London, Dorling Kindersley Limited, 2001.
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| Description |
60pWhite Spine
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| Summary/Abstract |
Explains current concerns about the environment and helps plan the future with practical ideas that can really make a difference.
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| Contents |
Introduction
Feeding the world
Farming the earth
Food for tomorrow
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| Standard Number |
0751313602 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 004755 | 641.3/BRA | Main | On Shelf | General | |
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| 8 |
ID:
022909
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Chicago, Nomad Press, 2010.
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| Description |
124pBrick Red Spine
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| Summary/Abstract |
An activity guide summarising the history, science, and culture of what kids eat day after day. It demonstrates how certain foods evolved as well as how modern technology plays a part in food production, packaging, and delivery.
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| Contents |
Picking the first apple
Farming past and present
Food and cultures
I want it! Food on demand
Food packaging
Food safety
Traditions and celebrations
Food across time
Nutrition
'Meat' me at the veggie stand
Backyard eating
You're eating what?
The future of food
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| Standard Number |
9781934670590 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 021180 | 641.3/REI | Main | Issued | General | | EMP00377 | 23-Aug-2024 |
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| 9 |
ID:
027371
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| Publication |
London, Watts Book, 1994.
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| Description |
47pWhite Spine
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| Summary/Abstract |
Traces the history of food around the world, from the first farmers to the first canners, to today's fast food and beyond to future farms at the bottom of the sea.
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| Standard Number |
0749608625 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 024919 | 641.3/TAM | Main | On Shelf | General | |
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| 10 |
ID:
019643
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| Publication |
Somerville, Candlewick Press, 2010.
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| Description |
28pWhite spine
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| Summary/Abstract |
The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.
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| Standard Number |
9780763650056 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 018478 | 641.3/BUT | Main | On Shelf | General | |
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| 11 |
ID:
010552
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| Publication |
Berkeley, Material World Books, 2005.
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| Description |
288pWhite spine
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| Summary/Abstract |
A photographic collection exploring what the world eats featuring portraits of thirty families from twenty-four countries surrounded by a week's worth of food. Issues of uneven distribution of food, consumption and availability are discussed. Also deals with situations concerning food that arise due to human migration.
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| Contents |
# Foreword by Marion Nestle
# Dinner is served
# Australia
# Bhutan
# Bosnia
# Essay: Baked, boiled, roasted, and fried / Alfred W. Crosby
# Photo gallery: the kitchen
# Chad
# China
# Essay: McSlow / Corby Kummer
# Photo gallery: Fast food
# Cuba
# Ecuador
# Egypt
# France
# Essay: Cart a la carte / Charles C. Mann
# Photo gallery: Street food
# Germany
# Great Britain
# Greenland
# Guatemala
# Essay: Food with a face / Michael Pollan
# Photo gallery: Meat
# India
# Italy
# Japan
# Kuwait
# Essay: Launching a sea ethic / Carl Safina
# Photo gallery: Fish
# Mali
# Mexico
# Mongolia
# Philippines
# Essay: Diabesity / Francine R. Kaufman
# Photo gallery: Meals
# Poland
# Turkey
# United States
Afterword: Digestif
Methodology
Further reading
Statistics
Sources
Contributors
Acknowledgements
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| Standard Number |
9780984074426 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 010846 | 641.3/D'AL | Main | On Shelf | General | |
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| 12 |
ID:
002092
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| Publication |
London, Octopus Publishing Group Ltd, 2006.
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| Description |
128pRed Spine
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| Summary/Abstract |
What do sweet potatoes, avocados and brown rice have in common? They’re among the 25 “miracle” foods that have been shown to significantly improve children’s health. There are 50 delicious recipes and dozens of great tips for adding healthy foods to even the finickiest kid’s diet. Included among the many charts and tables are breakdowns of the types and quantities of vitamins, minerals, and “supernutrients” that children need at each stage of their development, along with the foods that contain this vital nutrition, and creative meal plans tailored for each of the various age groups.
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| Standard Number |
0600614557 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 004017 | 641.3/KEL | Main | On Shelf | General | |
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| 13 |
ID:
023815
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Something to chew on
/ Padmanabhan, Sujatha; Desor, Shiba; Deo, Sharmila; Chakravarty, Rohan (ill.)
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2016
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| Publication |
Pune, Kalpavriksh, 2016.
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| Description |
84pYellow spine
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| Summary/Abstract |
FOOD: its textures, aromas, tastes and colours – so much a part of our daily routine. But in our busy lives, how much thought do we give to it? Do we know where our food comes from? Do we know its history, what it does to the Earth, or the stories behind it? How is it connected to our customs and festivals… to our health? Does it matter what we choose to eat? Here is a little book on FOOD that will tell you all the above and much more…. Here is something to chew on…
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9788187945710 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 021912 | 641.3/PAD | Main | On Shelf | General | |
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| 14 |
ID:
023159
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| Publication |
Berkeley, Owlkids Books, 2014.
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| Description |
96pWhite spine
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| Summary/Abstract |
This is not just a cookbook, It's a book about food--how it works, why it works, and what kids need to know to have fun in the kitchen...and is also includes some yummy recipes.
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| Contents |
Why should you cook?
What would life taste like without food?
We are what we eat
Cooking is science
What is recipe?
Getting ready in the kitchen
How to make that meal?
So what dish will you make?
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9781926973968 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 021383 | 641.3/ELT | Main | On Shelf | General | |
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| 15 |
ID:
013231
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| Publication |
London, Franklin Watts, 2010.
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| Description |
30pPurple Spine
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| Series |
Go Green
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| Summary/Abstract |
Studies how food reaches our table and looks at how careful shopping and planning can really cut down the amount of food we waste.
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| Standard Number |
9780749692742 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 013114 | 641.3/LAN | Main | On Shelf | Teacher Resources | Teacher Resource |
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| 16 |
ID:
022937
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| Publication |
New York, Tricycle Press, 2008.
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| Description |
160pRed spine
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| Summary/Abstract |
A photographic collection exploring what the world eats featuring portraits of twenty-five families from twenty-one countries surrounded by a week's worth of food.
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9781582462462 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 021222 | 641.3/D'AL | Main | Missing | General | |
| 023302 | 641.3/D'AL | Main | On Shelf | General | |
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| 17 |
ID:
009395
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London, Ticktock Media Ltd., 2003.
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24pRed Spine
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Little science stars
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| Summary/Abstract |
Provides you with fascinating facts, to answer your questions about where food comes from.
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| Contents |
What are chips made from?
What food is made from tomatoes?
What is bread made from?
Where do eggs come from?
Which foods come from cows?
Where does orange juice come from?
What kind of a plant is rice?
What is chocolate made from?
Questions and answers
Glossary
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| Standard Number |
9781848980556 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 009799 | 641.3/RAN | Main | On Shelf | General | |
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| 18 |
ID:
022841
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| Publication |
Toronto, Maple Tree Press, 2010.
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| Description |
62pMulti-colour Spine
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The kid's guide
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| Summary/Abstract |
Discusses the history of food, from early hunter-gatherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic modification.
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Why eat?
Why we eat, how our bodies use food, and how we react to food?
How it all started?
How humans evolved from hunter-gatherers to farmers to food preservers to chefs
Changing food
How our ways of producing food and flavors! have changed over the years
Food for thought
How food production is impacting the world, and why our food choices matter?
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9781897349977 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 021127 | 641.3/THO | Main | On Shelf | General | |
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| 19 |
ID:
022007
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| Publication |
London, Raintree Publishers, 2012.
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| Description |
24pOchre Spine
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| Series |
Why living things need...
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| Summary/Abstract |
Learn about plants that make their own food and why all living things need food to stay alive.
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| Standard Number |
9781406233728 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 020513 | 641.3/NUN | Main | On Shelf | General | |
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| 20 |
ID:
020045
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| Publication |
London, Frances Lincoln Children's Book, 2013.
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| Description |
24pGreen Spine
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| Summary/Abstract |
A celebration of food from all around the world through a mouth-watering tour of different crops, dishes and ways of eating from every continent.
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9781847802842 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 018856 | 641.3/CAL | Main | On Shelf | General | |
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