Publication |
London, Kingfisher Publications Plc, 2002.
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Description |
32pWhite Spine
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Series |
At Home With Science
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Summary/Abstract |
Includes 12 step-by-step experiments to do at home and learn some amazing facts and scientific explanations.
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Contents |
Why do I need food?
What makes me feel hungry?
Why do I get thirsty?
Why is food tasty?
Why does food go off?
How do we keep food?
Why does bread rise?
What happens after I swallow?
Why does a jelly wobble?
Why does butter melt?
Why does corn pop?
Why are pans made of metal?
Kitchen quiz
Glossary
Index
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Standard Number |
0753404974 Pb.
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