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ID:   007943


Food / Hall, Margaret 2002  Book
Hall, Margaret Book
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Publication London, Heinemann Library, 2002.
Description 32pOrange Spine
Series Around the World
Summary/Abstract Presents an overview of the ways in which people round the world meet their need for food. Describes the variety of sources and types of food which are available depending on the climate and location of where people live and their lifestyle.
Contents People have needs People need food Getting food Food around the world Growing food Finding food Keeping animals for food Food from the water Food in tropical places Food in temperature places Food in cold places Special food Food on the move Photo list Glossary
Standard Number 0431151261 Pb.
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