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COOKERY	(19) answer(s).

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ID: 010143

Burger time / Taylor, Carol

1994

Taylor, Carol	Book
	0 Rating(s) & 0 Review(s)

Publication	Australia, Thomas Nelson And Sons Ltd, 1994.
Description	16pBrown Spine
Summary/Abstract	Provides instructions for making a "perfect" hamburger with suggestions for some variations. A simple book which can also be used to help learners understand sequencing and following instructions.
Standard Number	0170082393 Pb.

Key Words

Cookery ; Hamburgers ; Cooking (Beef) ; UOI - Personal choices ; Instructional writing

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Accession#	Call#	Current Location	Status	Policy	Location
010525	641.5/TAY	Main	On Shelf	General

ID: 020562

Children's cookbook / Graimes, Nicola

2007

Graimes, Nicola	Book
	0 Rating(s) & 0 Review(s)

Publication	London, London, 2007.
Description	128pRed Spine
Summary/Abstract	With over 50 recipes, including fruit smoothie, cheesecake, and barbeque chicken, this cookbook describes how to cook, and provides pictures of the steps to follow.
Standard Number	9781856130172 Hb.

Key Words

Cookery ; UOI - Art ; Cooking

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Accession#	Call#	Current Location	Status	Policy	Location
019270	641.5123/GRA	Main	On Shelf	General

ID: 024580

Chocolates and sweets / Gilpin, Rebecca; Atkinson, Catherine; Taylor, Non (ill.)

2002

Gilpin, Rebecca	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Usborne Publishing Ltd., 2002.
Description	32pPurple spine
Series	Usborne activities
Summary/Abstract	Provides simple step-by-step recipes for chocolates and sweets that can be given as special gifts or simply eaten. Includes wrapping ideas, festive gift boxes and sweetie bags. Suggested level: junior, primary.
Standard Number	9780746047781 Pb.

Key Words

Cookery ; UOI - Food ; Cookbooks

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Accession#	Call#	Current Location	Status	Policy	Location
022433	641.6374/GIL	Main	On Shelf	General

ID: 024563

Cook it!: Yummy recipes for scientists of all ages / Milton, Jon

2011

Milton, Jon	Book
	0 Rating(s) & 0 Review(s)

Publication	Oxford, Macmillan Children's Books, 2011.
Description	89pBlue Spine
Series	Do try this at home
Summary/Abstract	The Science Museum's famous Punk Science team brings us the science of cooking,
Standard Number	9780330517713 Pb.

Key Words

Cookery ; Recipes ; Cooking ; UOI - Science ; UOI - Food

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Accession#	Call#	Current Location	Status	Policy	Location
022408	641.5/MIL	Main	On Shelf	General

ID: 020196

Cookbook for festivals of India / Mehta, Nita; Kshetrapal, Anu

2011

Mehta, Nita	Book
	0 Rating(s) & 0 Review(s)

Publication	New Delhi, Snab Publishers Pvt Ltd, 2011.
Description	168pBlue Spine
Summary/Abstract	A collection of varied recipes and their distinct association to Indian festivals and celebrations. This book will add to the delicious feasts held on the occassion of all Indian festivals.
Contents	Lohri Pongal Makar Sankranti Basant Panchami Maha Shivratri Holi Navratri Ram Navami Baisakhi Teej Raksha Bandhan Ganesh Chaturthi Janam Asthami Onam Durga Puja Dusshera Karva Chauth Deepawali Eid ul fitar Christmas
Standard Number	9788178693194 Hb.

Key Words

Festivals - India ; India - Social life and customs ; Cookery ; UOI - Celebrations ; Cooking, Indic ; UOI - Culture ;
Culinary art

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Accession#	Call#	Current Location	Status	Policy	Location
018999	641.5954/MEH	Main	On Shelf	General

ID: 024347

Cooking step by step / Mitchem, James (ed.)

2018

Mitchem, James (ed.)	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Dorling Kindersley Limited, 2018.
Description	128pWhite spine
Summary/Abstract	50 easy to follow healthy recipes with clear, short step-by-step instructions and gorgeous images which will have children cooking with confidence in no time. Children will learn how to chop, mix, and stir their way to kitchen magic and put their skills to good use making a mixture of tasty savoury and sweet dishes using few - and easy to get hold of - ingredients. From soups and toasties to macaroni and cheese and banana bread, All New Children's Step by Step Cookbook is packed with 50 mouth-watering recipes that are easy to make, and will get kids into cooking and baking. Plus they will love eating their fresh, healthy and delicious creations! In addition, children will learn tips and shortcuts, such as peeling ginger with a teaspoon so you don't waste any, and get to grips with cookery terms and kitchen fundamentals - all while having a great time making simple snacks, balanced meals, and sweet treats.
Contents	Kitchen rules Getting started Equipment Light bites Main dishes Sweet treats and bakes Kitchen terms Useful skills Weights and measures Index
Standard Number	9780241300374 Hb.

Key Words

Cookery ; Cooking ; UOI - Food ; Cookbooks

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Accession#	Call#	Current Location	Status	Policy	Location
022224	641.5/MIT	Main	On Shelf	General

ID: 007747

Dinosaur Dishes and Fossil Food / Martineau, Susan

2004

Martineau, Susan	Book
	0 Rating(s) & 0 Review(s)

Publication	Great Britain, b Small Publishing, 2004.
Description	24pRed Spine
Summary/Abstract	Here is a disgustingly gross collection of prehistoric recipes. Tempt your family and friends with some of them. Every recipe is tried and tested with with simple step-by-step instructions and extra fascinating notes on the dinosaurs and their habits.
Standard Number	1902915062 Pb.

Key Words

Dinosaurs ; Cookery

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Accession#	Call#	Current Location	Status	Policy	Location
008093	641.5/MAR	Main	On Shelf	General

ID: 020953

Even more revolting recipes / Dahl, Roald; Blake, Quentin (ill.)

2001

Dahl, Roald	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Random House, 2001.
Description	64pBeige Spine
Summary/Abstract	Packed with disgusterously delicious recipes.
Standard Number	0224047493 Hb.

Key Words

Cookery ; Cooking

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Accession#	Call#	Current Location	Status	Policy	Location
019578	641.5123/DAH	Main	On Shelf	General

ID: 001119

Everyday Science in the kitchen / Taylor, Barbara

2001

Taylor, Barbara	Book
	0 Rating(s) & 0 Review(s)

Publication	Great Britain, Hodder Wayland, 2001.
Description	32pWhite Spine
Series	Everyday Science
Summary/Abstract	Children will have fun discovering answers to all the questions they frequently ask on the science in the kitchen.
Standard Number	0750235179 Pb.

Key Words

Questions and Answers ; Science - Experiments ; Food ; Cookery ; Food science ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
000090	641/TAY	Main	On Shelf	General

ID: 007943

Food / Hall, Margaret

2002

Hall, Margaret	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Heinemann Library, 2002.
Description	32pOrange Spine
Series	Around the World
Summary/Abstract	Presents an overview of the ways in which people round the world meet their need for food. Describes the variety of sources and types of food which are available depending on the climate and location of where people live and their lifestyle.
Contents	People have needs People need food Getting food Food around the world Growing food Finding food Keeping animals for food Food from the water Food in tropical places Food in temperature places Food in cold places Special food Food on the move Photo list Glossary
Standard Number	0431151261 Pb.

Key Words

Cookery ; Gastronomy ; UOI - Celebrations ; UOI - Beliefs and Values ; International mindedness ; UOI - Personal choices ;
UOI - Food ; UOI - Culture ; Process to product ; Farm to table ; Global Perspectives - IGCSE

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Accession#	Call#	Current Location	Status	Policy	Location
008319	641.3/HAL	Main	On Shelf	General

ID: 022936

Food anatomy: The curious parts and pieces of our edible world / Rothman, Julia; Wharton, Rachel; Rothman, Julia (ill.)

2016

Rothman, Julia	Book
	0 Rating(s) & 0 Review(s)

Publication	North Adams, Storey Publishing, 2016.
Description	221pMulti-Colour Spine
Summary/Abstract	Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.
Standard Number	9781612123394 Pb.

Key Words

Etiquette ; Food - Preservation ; Food Habits ; Food ; Food - History ; Cookery (Bread) ;
Cookery ; Recipes ; Food crops ; UOI - Food ; Food - Composition ; Culinary art ;
UOI - Food culture ; Food - Preparation ; Cookbooks ; Eating customs

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Accession#	Call#	Current Location	Status	Policy	Location
021221	641.3/ROT	Main	On Shelf	General

ID: 011055

Fruit and vegetable carving / Dalal, Tarla

2008

Dalal, Tarla	Book
	0 Rating(s) & 0 Review(s)

Publication	Mumbai, Sanjay & Co., 2008.
Description	103pGreen spine
Summary/Abstract	Has a cornucopia of ideas, techniques and tricks for beginners to create easy carvings to add a special touch.
Standard Number	97881894919 Pb.

Key Words

Cookery ; IBDP ; Salads ; Table setting and decorations

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Accession#	Call#	Current Location	Status	Policy	Location
I00159	641.8/DAL	Main	On Shelf	General

ID: 024586

Kids' cookbook / Mitchell, James

2006

Mitchell, James	Book
	0 Rating(s) & 0 Review(s)

Publication	Northampton, Igloo Books Ltd, 2006.
Description	64pRed spine
Summary/Abstract	These simple step-by-step recipes will help you create great tasting dishes for your family and friends.
Standard Number	1845613090 Pb.

Key Words

Cookery ; Cooking ; UOI - Food ; Cookbooks

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Accession#	Call#	Current Location	Status	Policy	Location
022431	641.5/MIT	Main	On Shelf	General

ID: 020191

Mummy ka magic - Never-fail kiddie treats / Food Food

2012

Food Food	Book
	0 Rating(s) & 0 Review(s)

Publication	Mumbai, Popular prakashan, 2012.
Description	104pRed Spine
Summary/Abstract	Aired on FoodFood, India's first food and food lifestyle channel, this book is a captivating work of culinary art to make food fun for children.
Standard Number	9788179916919 Pb.

Key Words

Cookery, Indic ; Cookery ; Recipes ; Cookery, International ; UOI - Art ; Cooking ;
Culinary art

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Accession#	Call#	Current Location	Status	Policy	Location
018944	641.5123/FOO	Main	On Shelf	General

ID: 026373

Now we can have a wedding! / Cox, Judy; DiSalvo-Ryan, Dyanne (ill.)

1998

DiSalvo-Ryan, DyAnne (ill.)	Book
	0 Rating(s) & 0 Review(s)

Publication	New York, Holiday House, 1998.
Description	32pCream spine
Summary/Abstract	Because the guests invited to Sallie's wedding believe that a proper celebration requires their specific ethnic food, they prepare delicacies from around the world.
Standard Number	082341342X Hb.

Key Words

PYP ; Food - Fiction ; Food Habits - Fiction ; Cookery ; Weddings - Fiction ; UOI - Food ;
UOI - Culture ; UOI - Food culture

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Accession#	Call#	Current Location	Status	Policy	Location
024039	FIC/COX	Main	On Shelf	General

ID: 017310

Roald Dahl's revolting recipes / Dahl, Roald; Blake, Quentin (ill.)

1994

Dahl, Roald	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Jonathan Cape, 1994.
Description	61pYellow Spine
Summary/Abstract	Recipes for savouries, puddings, cakes, sweets and drinks, all of which have appeared in Roald Dahl's books.
Standard Number	0224039784 Hb.

Key Words

Cookery ; Cooking ; UOI - Food

Links

'Book cover'

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Accession#	Call#	Current Location	Status	Policy	Location
016675	641.5123/DAH	Main	On Shelf	General

ID: 024562

Walker book of children's cookery / Denny, Roz; Waldegrave, Caroline

1993

Denny, Roz	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Walker Books, 1993.
Description	60pOrange Spine
Summary/Abstract	Full of mouthwatering recipes for every taste. Each recipe is accompanied by detailed step-by-step notes and illustrations, and there is useful information about kitchen tools and terms.
Standard Number	0744569907 Pb.

Key Words

Cookery ; Recipes ; Cooperation ; Kitchen utensils ; Cooking ; UOI - Food

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Accession#	Call#	Current Location	Status	Policy	Location
022409	641.5123/DEN	Main	On Shelf	General

ID: 024584

What shall I cook? / Gibson, Ray; Stitt, Sue (ill.)

2002

Gibson, Ray	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Usborne Publishing Ltd., 2002.
Description	32pGreen spine
Series	Usborne activities
Summary/Abstract	Presents recipes for young cooks with step-by-step instructions using simple ingredients.
Standard Number	9780746028537 Pb.

Key Words

Cookery ; UOI - Food ; Cookbooks

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Accession#	Call#	Current Location	Status	Policy	Location
022432	641.5/GIB	Main	On Shelf	General

ID: 003747

World of Food / Medved, Eva

1988

Medved, Eva	Book
	0 Rating(s) & 0 Review(s)

Publication	Prentice Hall, 1988.
Description	652pBlue Spine
Summary/Abstract	Discusses about the different kinds of food, their nutritional values, their impact on health, and the variety of food available in different cultures around the world.
Contents	Food and your world -Decisions about food -Technology and choices The language of meals -Daily food choices -Food and good health -Influences on planning Food management -The kitchen -Appliances, equipments and tools -Food buying -The recipe -Microwave cookery -Table service The world of cookery -Spices, herbs and garnishes -Fruits -Grains -Milk -Cheese -Eggs -Meats -Poultry -Fish -Vegetables -Soups and casseroles -Salads -Quick breads -Yeast breads -Beverages -Fats and oils -Cakes and frostings -Cookies and pastry -Food preservation Food around the world -Foreign foods -Regional foods of America Looking ahead -Opportunities References
Standard Number	0139655344 Hb.

Key Words

IGCSE ; Food ; Cookery ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
000094	641/MED	Main	On Shelf	General