| Srl | Item |
| 1 |
ID:
010143
|
|
|
|
|
| Publication |
Australia, Thomas Nelson And Sons Ltd, 1994.
|
| Description |
16pBrown Spine
|
| Summary/Abstract |
Provides instructions for making a "perfect" hamburger with suggestions for some variations. A simple book which can also be used to help learners understand sequencing and following instructions.
|
| Standard Number |
0170082393 Pb.
|
|
|
|
|
|
|
|
|
|
|
|
Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 010525 | 641.5/TAY | Main | On Shelf | General | |
|
|
|
|
| 2 |
ID:
024563
|
|
|
|
|
| Publication |
Oxford, Macmillan Children's Books, 2011.
|
| Description |
89pBlue Spine
|
| Series |
Do try this at home
|
| Summary/Abstract |
The Science Museum's famous Punk Science team brings us the science of cooking,
|
| Standard Number |
9780330517713 Pb.
|
|
|
|
|
|
|
|
|
|
|
|
Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 022408 | 641.5/MIL | Main | On Shelf | General | |
|
|
|
|
| 3 |
ID:
024347
|
|
|
|
|
| Publication |
London, Dorling Kindersley Limited, 2018.
|
| Description |
128pWhite spine
|
| Summary/Abstract |
50 easy to follow healthy recipes with clear, short step-by-step instructions and gorgeous images which will have children cooking with confidence in no time. Children will learn how to chop, mix, and stir their way to kitchen magic and put their skills to good use making a mixture of tasty savoury and sweet dishes using few - and easy to get hold of - ingredients. From soups and toasties to macaroni and cheese and banana bread, All New Children's Step by Step Cookbook is packed with 50 mouth-watering recipes that are easy to make, and will get kids into cooking and baking. Plus they will love eating their fresh, healthy and delicious creations! In addition, children will learn tips and shortcuts, such as peeling ginger with a teaspoon so you don't waste any, and get to grips with cookery terms and kitchen fundamentals - all while having a great time making simple snacks, balanced meals, and sweet treats.
|
| Contents |
Kitchen rules
Getting started
Equipment
Light bites
Main dishes
Sweet treats and bakes
Kitchen terms
Useful skills
Weights and measures
Index
|
| Standard Number |
9780241300374 Hb.
|
|
|
|
|
|
|
|
|
|
|
|
Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 022224 | 641.5/MIT | Main | On Shelf | General | |
|
|
|
|
| 4 |
ID:
007747
|
|
|
|
|
| Publication |
Great Britain, b Small Publishing, 2004.
|
| Description |
24pRed Spine
|
| Summary/Abstract |
Here is a disgustingly gross collection of prehistoric recipes. Tempt your family and friends with some of them. Every recipe is tried and tested with with simple step-by-step instructions and extra fascinating notes on the dinosaurs and their habits.
|
| Standard Number |
1902915062 Pb.
|
|
|
|
|
|
|
|
|
|
|
|
Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 008093 | 641.5/MAR | Main | On Shelf | General | |
|
|
|
|
| 5 |
ID:
025560
|
|
|
|
|
| Publication |
London, QED Publishing, 2019.
|
| Description |
80pDark blue spine
|
| Series |
S.T.E.A.M. Ahead
|
| Summary/Abstract |
Take the science out of the lab and into your home with this book of fun experiments to try out in your kitchen. Featuring sections on mad mixtures, floating and forces, colourful chemistry, heating and eating and things that are easy freezy, you're sure to get a taste for kitchen science!
|
| Contents |
Introduction
Mad mixtures
Floating and forces
Colourful chemistry
Heating and eating
Easy Freezy!
Glossary
Index
|
| Standard Number |
9780711243378 Pb.
|
|
|
|
|
|
|
|
|
|
|
|
Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 023310 | 641.5/ARN | Main | On Shelf | General | |
|
|
|
|
| 6 |
ID:
024586
|
|
|
|
|
| Publication |
Northampton, Igloo Books Ltd, 2006.
|
| Description |
64pRed spine
|
| Summary/Abstract |
These simple step-by-step recipes will help you create great tasting dishes for your family and friends.
|
| Standard Number |
1845613090 Pb.
|
|
|
|
|
|
|
|
|
|
|
|
Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 022431 | 641.5/MIT | Main | On Shelf | General | |
|
|
|
|
| 7 |
ID:
011124
|
|
|
|
|
| Publication |
London, Kingfisher Publications Plc, 2002.
|
| Description |
32pWhite Spine
|
| Series |
At Home With Science
|
| Summary/Abstract |
Includes 12 step-by-step experiments to do at home and learn some amazing facts and scientific explanations.
|
| Contents |
Why do I need food?
What makes me feel hungry?
Why do I get thirsty?
Why is food tasty?
Why does food go off?
How do we keep food?
Why does bread rise?
What happens after I swallow?
Why does a jelly wobble?
Why does butter melt?
Why does corn pop?
Why are pans made of metal?
Kitchen quiz
Glossary
Index
|
| Standard Number |
0753404974 Pb.
|
|
|
|
|
|
|
|
|
|
|
|
Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 011176 | 641.5/LOB | Main | On Shelf | General | |
|
|
|
|
| 8 |
ID:
024584
|
|
|
|
|
| Publication |
London, Usborne Publishing Ltd., 2002.
|
| Description |
32pGreen spine
|
| Series |
Usborne activities
|
| Summary/Abstract |
Presents recipes for young cooks with step-by-step instructions using simple ingredients.
|
| Standard Number |
9780746028537 Pb.
|
|
|
|
|
|
|
|
|
|
|
|
Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 022432 | 641.5/GIB | Main | On Shelf | General | |
|
|
|
|
| 9 |
ID:
025524
|
|
|
|
|
| Publication |
Aylesbury, Ginn and Company, 1998.
|
| Description |
19pGreen Spine
|
| Series |
All aboard
|
| Summary/Abstract |
Find out what happens when different foods are put in the oven.
|
| Standard Number |
0602282993 Pb.
|
|
|
|
|
|
|
|
|
|
|
|
Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 023257 | 641.5/BUT | Main | On Shelf | General | |
|
|
|
|