| Srl | Item |
| 1 |
ID:
007624
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| Publication |
London, Penguin Group, 2006.
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| Description |
264pRed spine
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| Summary/Abstract |
In this "New York Times" bestseller, Schlosser ("Fast Food Nation") and Wilson unwrap the fast-food industry, offering a behind-the-scenes look at a business that both feeds and feeds off the young. This paperback edition includes a discussion guide, a new Afterword, and supplemental information with healthy eating resources for kids.
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| Contents |
Introduction
The Pioneers
The Youngster Business
McJobs
The Secret of the fries
Stop the pop
Meat
Big
Your way
Photo credits
Notes
Acknowledgements
Index
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| Standard Number |
0141318449 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 008043 | 394.12/SCH | Main | On Shelf | General | |
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| 2 |
ID:
020020
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| Publication |
London, Wayland Publishers, 2015.
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| Description |
32pGreen Spine
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| Series |
Big brands
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| Summary/Abstract |
Find out how McDonald's grew from one restaurant to become the globe-dominating chain it is today. From marketing alliances to the company's attempts to counter its critics, this is a fascinating look at McDonald's, and at the fast-food industry as a whole.
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| Standard Number |
9780750292559 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 018854 | 338.7/SEN | Main | On Shelf | General | |
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| 3 |
ID:
020276
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| Publication |
Mumbai, Jaico Publishing House, 2015.
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| Description |
72pWhite Spine
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| Series |
Jaico's Creative Companies
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| Summary/Abstract |
Presents the story behind the McDonald's corporation, describing its first restaurant in 1955 and how Ray Kroc built it into a multimillion-dollar business.
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| Standard Number |
9788184957716 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 019082 | 338.7/GIL | Main | On Shelf | General | |
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