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| 1 |
ID:
007624
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| Publication |
London, Penguin Group, 2006.
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| Description |
264pRed spine
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| Summary/Abstract |
In this "New York Times" bestseller, Schlosser ("Fast Food Nation") and Wilson unwrap the fast-food industry, offering a behind-the-scenes look at a business that both feeds and feeds off the young. This paperback edition includes a discussion guide, a new Afterword, and supplemental information with healthy eating resources for kids.
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| Contents |
Introduction
The Pioneers
The Youngster Business
McJobs
The Secret of the fries
Stop the pop
Meat
Big
Your way
Photo credits
Notes
Acknowledgements
Index
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| Standard Number |
0141318449 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 008043 | 394.12/SCH | Main | On Shelf | General | |
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| 2 |
ID:
017266
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| Publication |
London, Penguin Books, 2002.
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| Description |
386pBlue Spine
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| Summary/Abstract |
Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. This book tells the story of Britains love's affair with fast food. The author visits the lab that re-created the smell of strawberries ; examines the safety records of abattoirs ; reveals why fries taste so good ; and what really lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world.
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| Standard Number |
9780141006871 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| I01075 | 394.12/SCH | Main | On Shelf | General | |
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| 3 |
ID:
002587
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| Publication |
Mumbai, Euro Books, 2006.
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| Description |
32pBlue Spine
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| Series |
Road to Nutrition
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| Summary/Abstract |
Learn with Rasha all about junk food and how it affects our health.
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| Standard Number |
8128610325 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 002501 | 641.1/SHA | Main | On Shelf | General | | | |
| 003988 | 641.1/SHA | Main | Issued | General | | EMP00377 | 23-Aug-2024 |
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| 4 |
ID:
019306
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| Publication |
London, Usborne Publishing Ltd., 2006.
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| Description |
32pBlue Spine
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| Standard Number |
9780746074404 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 018230 | 613.2/TUR | Main | Issued | General | | EMP00248 | 16-Aug-2024 |
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| 5 |
ID:
007718
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| Publication |
Great Britain, Usborne Publishing Ltd., 2008.
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| Description |
48pRed Spine
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| Summary/Abstract |
This book is all about food - what's good for you, what's bad for you and why.
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| Contents |
What is junk food?
What makes me eat it?
What if I eat too much?
What's processed food?
So what should I eat instead?
Why do I need variety?
Try for five!
The story of a chicken nugget
It doesn't have to be junk
Why bother with breakfast?
School lunches
What do the labels mean?
How much is a lot?
What's a healthy weight?
How to make food healthier?
Life before junk
If it is bad, why buy it?
Food for thought
How food is grown?
Fitness and food
Find your sport
Healthy snacks
Glossary of food words
Index
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| Standard Number |
9780746087558 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 008114 | 613.2/KNI | Main | On Shelf | General | |
| 011909 | 613.2/KNI | Main | On Shelf | General | |
| 019487 | 613.2/KNI | Main | On Shelf | General | |
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